Be our guest and enjoy a Parisian Affair-inspired evening at Beach House St. Barth, as we welcome in the New Year.
Set the mood with a handcrafted welcome cocktail upon arrival. Delight in a savory menu composed by Chef Cedrik Ollivault and our culinary team, with featured wines from our sommelier. Each dish features affluent European flavors that will delight your palate, after all this is France!
Dance the night away to the rhythm of live music before enjoying our special dessert extravaganza from our talented Pastry Chef Julien Boury.
Countdown to midnight with us and toast with a glass of champagne as you dance your way into 2026.
Vitello con Tartuffata
Delicately sliced veal served with a rich truffle-infused sauce, elegantly balanced with earthy undertones
Mahi Mahi Tartare, Perfect Egg, Citrus Cream & Caviar
Fresh mahi mahi tartare paired with a slow-cooked egg, citrus crème fraîche, and a touch of premium caviar for a luxurious start
Lobster & Caviar, Red Onion Gelée, Cauliflower Cream
Poached lobster and caviar presented with a red onion gelée and velvety cauliflower cream — a harmony of land and sea
Cod with Truffle Scales, Morels, Truffled Jus
Cod dressed in truffle scales, accompanied by sautéed morels and a deep, truffle-infused meat jus
Chateaubriand Rossini, Albuféra Sauce, Asparagus, Mushroom Tartlet
Tender Chateaubriand topped with foie gras, served with Albuféra sauce, green asparagus spears, and a delicate mushroom tartlet
Pre-Dessert:
Citrus Freshness
A refreshing interlude of seasonal citrus textures to cleanse the palate
Dessert
Chocolate Textures
An indulgent exploration of chocolate in multiple textures — crisp, creamy, airy — crafted to delight
December 31, 2025
Starting 8 PM
Beach House St. Barth
€485 per person / €250 per child
Celebration
Reservations Required. Please contact us for more information
Gather with loved ones for a feet-in-the-sand feast beneath the stars, featuring traditional Thanksgiving dishes and live music.
Kick off your festive season in St. Barth with classic holiday films under the stars, along with a selection of snacks and beverages.
Take in breathtaking sunset views during golden hour with our pop-up bar experience on the beach at Rosewood Le Guanahani St Barth.
Celebrate the spirit of Christmas in the enchanting dining room of Beach House St. Barth.
Celebrate the spirit of Christmas with feet in the sand. Join us for a delicious St. Barth brunch and BBQ.
Experience an unforgettable evening by the ocean, where the sand meets the rhythm of celebration.
Celebrate the first day of the new year with your feet in the sand and under the palm trees.
Experience the exquisite artistry of pastry with an exclusive dessert journey curated by Rosewood Le Guanahani St. Barth’s renowned Pastry Chef, Julien Boury.
Inspired by the Mexican Day of the Dead, celebrate under the stars with your feet in the sand, traditional cuisine, and cocktails.
Join us at Rosewood Le Guanahani for the St. Barth Gourmet Festival from November 4-9, 2025. Experience the culinary vision of guest Chef Alexandre Koa from the Bordeaux region with a limited-time menu.
Discover the unparalleled beauty and bounty of a Beach House St. Barth BBQ. Set against the breathtaking backdrop of sand and surf, this beachfront culinary experience pairs vibrant global cuisine with tropical island ambiance.
Broaden your knowledge of cocktails and the subtle art of mixology under the guidance of professionals. Learn to make your favorite drink, or mix and match ingredients for your own unique creation.
A culinary experience imbued with island ambiance. Enjoy a three-course dinner of Mediterranean inspired cuisine while overlooking the ocean and listening to the sound of waves gently crashing against the shore.
Learn how to prepare your favorite authentic island dishes in a fun, interactive atmosphere with incredible views and the help of our Master Chef and culinary team. Sharpen your existing skills, or learn a new one, and have fun while doing it.
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