Rooted in the heritage of Bavarian cuisine and infused with the bounty of the region, the epicurean journeys at Rosewood Munich celebrate alpine classics even as they introduce newer traditions. Expertly bringing together old and new, Brasserie Cuvilliés and Bar Montez offer an atmosphere of subtle elegance and gastronomic experiences that are equal parts authentic and adventurous.
With ever-changing menus based on the season and harvest, no two Rosewood Munich dining experiences are the same; even our cocktails utilize locally sourced ingredients whenever possible.
Working with regional farms and suppliers such as Partners in Provenance, we select ingredients for seasonality and peak freshness. Allowing our guests to dive deeper into the true flavors of the Alps, our dishes range from classics such as ox cheeks to a vegetarian Bavarian risotto with mountain cheese, pears and artichokes.
Our partnerships with local farms deliver benefits beyond freshness and flavor; sourcing ingredients locally reduces the environmental impact of shipping produce while also keeping financial resources in our communities.