Discover Munich's food culture at its source. Viktualienmarkt has been the beating heart of the city's culinary life for over two centuries. An open-air market of artisanal producers, specialist vendors, and seasonal ingredients.

Explore it alongside Victoria Asbach, Rosewood Munich's Clienteling Manager, who moves through the market through the lens of her ingredient-driven knowledge. From artisanal cheeses and cured meats to breads and seasonal specialties, each stop is an education as much as a tasting.