Embark on a culinary adventure with Rosewood Phuket to “Little Bukit Farm” for an exquisite farm to table experience. An epicurean encounter guided by the farm owner Melinda Briend-Marchal and our Executive Chef Luca De Negri  that will provide you with an holistic educational experience about the usage of locally grown, sustainable produce. 

Start the evening with a welcome bubble and proceed with an elegant outdoor dinner in the midst of this mystical farm, with a 7-course Chef’s degustation dinner featuring the local ingredients from the farm.