If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Yum Woonsen (spicy seafood salad) and authentic Som Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
Elephants who have worked all their lives in often hard labor enjoy a well-deserved rest at this special home for retired pachyderms, where the focus is on ethical tourism. There is no riding these majestic beasts here, instead you are a temporary guest in their world, privileged to spend a few hours quietly observing them in their natural habitat, as they wander, feed and bathe.
