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RESERVE

Royd

Contemporary Southern Thai cuisine through a seasonal tasting menu, built on local ingredients, regional flavors and culinary tradition.

Wat Chalong Morning Ritual

The peaceful rhythm of morning prayers at Phuket's most revered Buddhist temple, and the island's enduring spiritual traditions.

Chef Suwijak "Mond" Kunghae, recipient of the MICHELIN Young Chef Award in The MICHELIN Guide Thailand, leads Royd's tasting menu. The seasonal menu draws on Southern Thai cuisine, its flavors, stories and ingredients reworked through modern technique.

 

Each dish carries a connection to local heritage, Southern Thailand's culinary identity read through a contemporary lens.