Discover Royd's distinctive culinary journey by Chef Suwijak “Mond” Kunghae, recipient of the MICHELIN Young Chef Award in The MICHELIN Guide Thailand. The seasonal tasting menu showcases the rich diversity of Southern Thai cuisine, thoughtfully reimagined through modern techniques and inspired by the flavours, stories, and ingredients of the region.

Each dish reflects a deep connection to local heritage, highlighting the essence of Southern Thailand through a refined and evolving dining experience.