Phuket, Thailand –

Rosewood Phuket, in collaboration with Philip Huang, proudly presents a two-day celebration of cultural heritage and innovative artistry as part of the Future of Traditions series. On 27 and 28 December 2024, guests are invited to embark on an extraordinary journey of culinary mastery and artisanal craftsmanship.

Philip Huang & Friends 8-Hand Dinner

Date:

Friday, 27 December 2024

Time:

7:00 p.m. – 10:00 p.m.

Location:

Ta Khai, Rosewood Phuket

Price:

THB 3,500 for a 6-course menu or THB 4,500 for a 9-course menu

Ta Khai will host an exclusive 6 or 9-course, 8-hand dinner that bridges heritage and innovation. Curated by Rosewood Phuket PlaceMaker and designer Philip Huang, this one-night-only event celebrates the connection between food, culture, and storytelling.

A Collaboration of Visionary Talents

This extraordinary dinner features the combined culinary artistry of:

Antto Melasniemi:

A Finnish chef and artist who draws inspiration from both Nordic and Southeast Asian culinary traditions. Known for his innovative approach to food, Antto combines traditional techniques with contemporary interpretations, focusing on sustainability and locally sourced ingredients. His culinary creations are deeply connected to his commitment to preserving culinary heritage while reimagining it through modern methods.

Rirkrit Tiravanija:

A renowned artist who splits his time between Chiang Mai, New York, and Berlin. His groundbreaking work, rooted in relational aesthetics, uses food and shared experiences as a medium to foster dialogue and connections across cultures. Rirkrit is known for creating immersive art installations where food is the central element, inviting guests to partake in the creative process and engage with his art through taste and experience.

Auntie Yai and Uncle Nan:

The culinary custodians of Ta Khai, revered for their expertise in Southern Thai cuisine and traditional flavors.

Together, these four visionary talents will craft an 8-hand dinner inspired by the Finnish and Malaya archipelagos, enriched with elements from Northern and Southern Thailand. Highlights include:

• Southern Thai specialties by Auntie Yai and Uncle Nan
• Innovative creations by Antto Melasniemi, inspired by his ongoing work on the sequel to The Bastard Cookbook
• Northern Thai culinary narratives by Rirkrit Tiravanija

Artisanal Indigo Dyeing Workshop

Date:

Saturday, 28 December 2024

Time:

11:00 a.m. – 3:00 p.m.

Location:

by the Main Pool, Rosewood Phuket

Join an engaging hands-on workshop led by renowned designer Philip Huang, where guests of all ages are invited to explore the 6,000-year-old craft of natural indigo dyeing. Participants will discover the transformative power of this ancient practice and its applications in modern design, creating their own personalized keepsake to take home.

Guests are welcome to bring a piece of their own cotton clothing to dye or purchase specially curated cotton items from the Philip Huang collection to enhance their experience.

This immersive experience is open to everyone, including outside guests, offering an opportunity to connect with the timeless art of indigo dyeing and its fusion of tradition and innovation.

An Unforgettable Celebration of Culture and Craftsmanship

From the harmonious culinary dialogue of an 8-hand dinner to the artistry of indigo dyeing, this two-day event embodies the spirit of the Future of Traditions series. Set amidst the idyllic surroundings of Rosewood Phuket, it offers guests a rare opportunity to connect with visionary talents, explore timeless traditions, and celebrate innovation.

Prices are subject to 7% government tax and 10% service charge

For more information and reservations, please call +66 76 356 888 or email phuket@rosewoodhotels.com

About Rosewood Phuket 

The 71-room Rosewood Phuket is situated along a 600-meter secluded beachfront at Emerald Bay, and marks the first Southeast Asia resort for Rosewood Hotels & Resorts^®. Four dining choices include authentic Thai dishes at Ta Khai, Italian cuisine at Red Sauce, simply prepared seafood at The Shack and a chic poolside lounge ambiance at Mai. The first Asaya, Rosewood's holistic wellness concept, debuts at the resort, featuring bespoke programs of alternative therapies, lifestyle coaching, fitness activities and specialized healing treatments. Recreation options include a fitness center, Rosewood Explorers children’s facility and beachside infinity pool. The Pavilion residential-style wedding and events space incorporates the 243-square-meter Glass House, Courtyard, Garden and Beach Lawn. 

For more information: rosewoodhotels.com/phuket

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