Under the helm of Executive Chef Fabrice Guisset and Executive Sous Chef Gustavo Pinet, the menu at The Restaurant reveals a deep respect for Mexico’s culinary traditions. Ingredients and techniques are rooted in the country’s long history, geography and customs. Inspired by our team members’ cherished culinary secrets, the menu features unique dishes and flavors that will bring you on a culinary journey through the many regions of Mexico.
Organic Herbs and Vegetables: El Tiky, Miraflores Valle, Baja California Sur
Eggs: Miriam at Rancho Colibrí, Village of Santiago, Baja California Sur, México
Suckling Pig: Rancho Carrizal, Miraflores, Baja California Sur, México
Organic Chicken: private production, Casa Madero Wineries, Monterrey, Mexico