EASTER BRUNCH AT ANASAZI RESTAURANT
Sunday, April 20
11:00 a.m. to 2:30 p.m.
After the Easter egg hunts wind down, enjoy spending quality time with family, relishing in a delicious gourmet meal at the Anasazi Restaurant’s Easter Brunch. The delightful, three-course a la carte brunch menu prepared by the restaurant’s internationally acclaimed Executive Chef, Juan Bochenski, will feature traditional brunch fare while showcasing the local flavors of spring in the American Southwest.
Selections from the a la carte menu include:
Millet Seeds Crusted Shrimp Salad
Signature Homemade Tortilla Soup
Petaluma Chicken, Leek & Mushroom Pie
Brioche Pain Perdu
Pineapple and Coconut Cake
Flan & Dulce de Leche
Easter Brunch Menu
For reservations, please call +1 505 988 3236
PERFORMANCES BY JESUS BAS
7 to 10 p.m.
Enjoy live performances by Jesus Bas on Saturday evenings. Bas, a singer / songwriter / guitarist, originally from Madrid, Spain, brings a sense of romance to the Anasazi Restaurant.