A Sense of Taste

This Santa Fe culinary program invites guests to embark on extraordinary gastronomic journeys that create authentic connections with the locale. For inquiries and reservations, please contact us at anasazi@rosewoodhotels.com or +1 505 988 3236.

Epicurean Encounters

Rosewood Inn of the Anasazi's epicurean encounters offer guests superb culinary adventures, allowing them to explore the culinary landscape of New Mexico and its distinctive flavors.

Epicurean Encounters

Tequila Tasting

Guests will taste a variety of distinguished premium tequila brands. A tequila expert will discuss the history and process of agave with a guided tasting. Tasting also includes a unique food course that will complement the experience.

DURATION. 1.5 HOURS

PRICE. $185 / PER PERSON
(Reservations are required)

Reserve

Bespoke Dining

Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.

Bespoke Dining

Romantic Dinner

This experience includes a 5-course wine pairing menu incorporating foods that will heighten the romantic senses. When the couple arrive, the mood is set in the Anasazi’s private Living Room with a glowing fireplace, room lit by candles, and faint sounds of romantic music in the background.

This experience can be enjoyed by two guests at a time.

DURATION. 3 HOURS

PRICE. $350 / PER COUPLE

Reserve

Partners in Provenance

Rosewood Inn of the Anasazi chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

Partners in Provenance

Local Producers

Traditional Southwestern ingredients serves as the foundation for the Anasazi Restaurant which includes strong regional influences that enrich the time-honored fare and celebrate Santa Fe’s vibrant communities. Find inspiration in Santa Fe’s rich culinary history, as well as in the fresh ingredients acquired locally. Respect and appreciation of local fare is truly embodied at the Anasazi restaurant. Additionally, private dining is available for up to 12 guests in the restaurant’s exclusive wine cellar.

Artisanal Cheese:
Old Windmill Dairy, Estancia, New Mexico

Tomatoes:
Growing Opportunities, Taos, New Mexico

Herbs & Greens:
Ojo Caliente Farm, Ojo Caliente, New Mexico

Native American Beef:
Mescalero Apache Tribe, Ruidoso, New Mexico

Mushrooms:
Freshies of New Mexico, Velarde, New Mexico

Honey:
San Juan Apiaries, Santa Fe, New Mexico

Local Partnership:
Squash Blossom Local Food, Santa Fe, New Mexico

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