This Santa Fe culinary program invites guests to embark on extraordinary gastronomic journeys that create authentic connections with the locale. For inquiries and reservations, please contact us at anasazi@rosewoodhotels.com or +1 505 988 3236.
Rosewood Inn of the Anasazi's epicurean encounters offer guests superb culinary adventures, allowing them to explore the culinary landscape of New Mexico and its distinctive flavors.
Exquisite, personalized dining experiences in exclusive locations combine seasonal ingredients, fine wine and top-tier culinary skills.
DURATION: 3 HOURS
PRICE: USD250 PER GUEST
This experience includes a 5-course Champagne and wine pairing menu incorporating foods that will heighten the senses.
1st course: Yellow Fin Tuna
Sashimi, Green Chili Vinaigrette, Sushi Rice
Lucien Albrecht Brut Rose | Alsace | France | N.V.
2nd course: NM Bison Tartare
Horseradish Crème
Nina Franco Prosecco Rustico DOCG | Valdobbiadene | Italy | N.V.
3rd course: Goat Cheese & Truffle Tart
Morel Mushrooms
Silverado Sauvignon Blanc | Yountville | Napa Valley | CA | 2020
4th course: Snow Crab
Ossetra Caviar, Champagne Cabbage, Beurre Blanc
ZD Chardonnay | Napa Valley | CA | 2021
5th course: Open Lobster Ravioli
Foie Gras, Red Wine Baby Spinach
Louis Roederer Brut 242 | Reims | France | N.V.
Sorbet
entrée: Grilled A5 Mishima Wagyu
King Trumpet, Red Wine Demi
Vinsur Cabernet Blend | Valle de Guadalupe | Baja | CA | 2019
dessert: Orange Tres Leches
Orange Curd, Orange Gelee
Chateau Laribotte Sauternes | Bordeaux | France | 2017
Rosewood Inn of the Anasazi chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.
