Traditional Southwestern cuisine serves as the foundation for the Anasazi Restaurant which includes strong regional Latin influences that enrich the time-honored fare and celebrate Santa Fe’s vibrant Latin communities. The hotel’s Executive Chef finds inspiration in Santa Fe’s rich culinary history, as well as in the fresh ingredients that he finds locally. Additionally, private dining is available for up to 12 guests in the restaurant’s exclusive wine cellar.
Eggs: Peculiar Farms, Los Lunas, New Mexico
Artisanal Cheese: Old Windmill Dairy, Estancia, New Mexico
Herbs & Greens: Growing Opportunities, Taos, New Mexico
Grass-fed Beef: L6 Cattle Ranches, Corona, New Mexico