Pastries

At Majlis by Pierre Hermé, every pastry is a masterpiece, crafted with the finest ingredients and inventive flavor pairings. Pierre Hermé expertly blends unexpected flavors and textures, creating extraordinary yet perfectly harmonious experiences.

Ispahan

Much more than a pastry, a pure happiness. From the first bite, the marvelous awakens. Under the soft and crunchy shell of a pink macaroon, an irresistible combination of tastes bursts forth. The subtle alliance of sweet rose cream and the floral note of letchi magnified by the vivacity of a fresh raspberry. Heady and tangy intermingle to awaken a myriad of sensations on the palate. The perfect match for the Ispahan flavor.

2000 Feuilles

2000 feuilles presents a harmony of textures: caramelized puff pastry and crushed hazelnuts contrast with the creaminess of its praline mousseline cream. Thin pieces of Brittany-style crêpe dentelle biscuit provide the crispy layered texture. Wonderfully flavourful.

Infiniment vanille

The Infiniment Vanille consists of a shortbread crust with a very rich, dense filling of white chocolate ganache flavoured with vanilla and mascarpone cream, also flavoured with vanilla. The contrast in textures yields an impression of great lightness. In this recipe, Pierre Hermé has combined vanilla from several different provenances (Mexico, Tahiti and Madagascar) to develop a "house vanilla", Pierre Hermé's concept of the ideal vanilla.

Plaisir Sucré

The quintessential gourmet treat. The crispness, crunchiness, softness and melting of the milk chocolate and Piedmont hazelnut combine to create an unprecedented sensation when tasted. We melt with pleasure.

Carrément chocolat

This creation makes good on a promise dating to the creation of Fetish “Infiniment Chocolat.” Pierre Hermé has fun playing with this texture – soft, tender and rich – and creating shades of taste. Poised delicately atop a semi-dense, rich brownie are three layers: chocolate crisp surmounted by a rich cream and a light chocolate mousse. A thin wafer of chocolate provides the finishing crunch. In this theatre of contrasts, the starring role goes to ultra-chocolaty tastes.

STAY CONNECTED

Enter valid email address here.