PRESS RELEASES
March 11, 2025
With a remarkable career that spans prestigious luxury hospitality brands, including The Ritz-Carlton and The EDITION, Ardi brings an invaluable global perspective and an unwavering commitment to excellence in food and beverage.
Ardi is recognized for his visionary leadership and his exceptional ability to create outstanding dining experiences. He has repeatedly elevated food and beverage programs by implementing innovative strategies, fostering team development, and mastering guest expectations.
Ardi has worked in North America, Europe, and the Middle East—in cities such as Geneva, Paris, Lisbon, Toronto, and New York. He has led two pre-openings and one conversion. He has also worked with multiple celebrity chefs, as well as design teams, on developing new food and beverage concepts.
His expertise in concept development, pre-opening initiatives, and multi-outlet operations solidifies his status as a formidable force in the industry.
In this pivotal role, Ardi will drive the transformation of Rosewood Abu Dhabi’s dining destinations, significantly enhancing the property’s acclaimed gastronomic offerings with creativity, sophistication, and a focus on exceptional hospitality.
