Fourth of July BBQ Menu
Raw Bar
Kusshi Oysters
Tiger Prawns
Snow Crab Claws
Citrus, Cucumber Mignonette, Local Hot Sauce
Salad Bar
Mixed Greens
Gem Lettuce
Spinach
Cherry Tomatoes
Sliced Cucumber
Carrot
Edamame
Shaved Fennel
Radish
Strawberries
Pepitas
Brioche Croutons
Cranberries
Sunflower Seeds
Candied Macadamia Nuts
Dressings
Caesar dressing, ranch dressing, sweet chili vinaigrette, citrus vinaigrette
Starters
Sweet Potato Salad
Watermelon & Feta Salad
Mint and coleslaw
Guacamole, Salsa Roja & Corn Chips
Jalapeño Cornbread
Mains
All Beef Hot Dogs & Burgers
Ketchup, special sauce, mustard, mayo, relish, lettuce, tomato, American Cheese, pickles, caramelized onions
Slow Roasted Ribs
Kalbi BBQ sauce
Huli Huli Rubbed Chicken
Grilled Kona Lobster
Drawn butter, charred lemon
BBQ Kalua Pork Sloppy Joes
Brioche bun, crispy onions, baked beans
Crispy Cauliflower
Chimichurri
Grilled Vegetable Station
Corn on the Cob Elote
Broccolini
Bell Peppers
Squash
Ali`i Mushrooms
Desserts
Blueberry Pie
Peach Cobbler with Almond Crumble
Chocolate Tart with Lilikoi
Triple Chocolate Brownies
New York Cheesecake with Raspberry
Chocolate Chip Cookies
Julie Reiner Cocktail Specials
Raised in Hawaiʻi and now based in New York City, Julie Reiner returns to the islands with her signature style of elevated yet approachable cocktails. A pioneer of the modern craft cocktail movement, she is the co-owner of Clover Club and Milady’s and a judge on Netflix’s Drink Masters, with over two decades of influence shaping New York’s cocktail culture.
Cocktail Specials
Get Off My Lawn
Tanqueray Gin, Black Currant, Lemon, Agave, Muyu Jasmine, Pink Peppercorn
Rogue Wave (CN)
Hawaiian Agricole Rum, Jamaican Rum, Curaçao, Coconut, Condensed Milk, Pineapple, Lemon, Orgeat
Milady's Spritz N/A
The Pathfinder Non-Alcoholic Amaro, Fluère Non-Alcoholic Bitter, Lemon Juice, Simple Syrup, Fever-Tree Grapefruit Soda