Kahuwai Cookhouse Dinner Menu

Kahuwai Cookhouse & Market

DINNER MENU

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PINEAPPLE FRIED RICE

Scallion, ginger, nori, tamari, macnut
BBQ KUSHI OYSTERS

Garlic butter, grilled lemon
AHI POKE

Ogo, tamari, taro chips
CRISPY PORK FRITTERS

Avocado, pico de gallo, cilantro
ESCABECHE

Namasu cucumber, Kahiko Māla’ai Farm carrots, scallions, pickled beets, toasted seeds, rice vinegar
STEAK “ALAMBRE TACO”

Three fresh corn tortilla cheese crusted, sauteed peppers and onions, roasted tomato salsa

Chilled Kona Prawns

Cocktail sauce, togarashi
HEARTS OF PALM LOMI

Kombu cured tomatoes, local scallions, bergamot, namasu cucumber, Hamukua palm hearts
KONA KANPACHI CEVICHE

Fermented guajillo sauce, Granny Smith apple, roasted corn, green onion
HOKKAIDO SCALLOP

Local coconut leche de tigre, Jalapeño chile, bell pepper, ube chips

LITTLE GEM LETTUCE SALAD

Brioche crouton, Parmigiano Reggiano, soft-boiled egg, caesar dressing
LOCAL FARM GREENS SALAD

Bacon, goat cheese buttermilk dressing, sieved egg, cherry tomatoes, pickled red onion, fine herbs

5 OZ PETIT FILET
10 OZ SNAKE RIVER FARMS NEW YORK STEAK
KIAWE WOOD GRILLED SHORT RIBS

Slow roasted, ember charred cabbage, corn tortillas, kalbi glaze, salsa tatemada
GRILLED ISLAND AHI

Coconut chili green beans, Thai green curry hash
ADAPTATION FARM CAULIFLOWER “AL PASTOR”

Adobo sauce, grilled pineapple, caramelized onion, cilantro
HULI-HULI CHICKEN

Steamed rice, furikake, pineapple relish
THE COOKHOUSE BURGER

10 oz all-beef burger, caramelized onions, aged cheddar, LTO, secret sauce, dill pickle, toasted brioche roll, fries

WHOLE CATCH “ZARANDEADO”

Corn tortillas, steamed rice, paniolo beans, fire roasted tomato salsa, Kahiko Māla’ai salad

*please allow 30min for this special whole catch preparation
KIAWE GRILLED 20OZ USDA PRIME “COWBOY” RIBEYE

Roasted ali’i mushrooms, black garlic chimichurri, Kahiko Māla’ai arugula

PANIOLO BEANS

Black beans, pico de gallo, pipikaula
GRILLED BROCCOLINI

Preserved lemon, chiles
FRIED BRUSSEL SPROUT

Smoked pancetta, li hing mui balsamic-mui glaze, chives
CRISPY FRIES

Parmesan, herbs

Add black truffles
FRIED SMASHED POTATO

Smokey chili mayonnaise, scallion

TROPICAL CRISP

Seasonal tropical fruit, streusel, choice of sorbet or ice cream
CHOCOLATE BROWNIE SUNDAE

Chocolate sauce, salted caramel, vanilla ice cream
GUAVA CAKE

Guava chiffon cake, vanilla dragon fruit chantilly, raspberry tapioca powder, a scoop of strawberry guava sorbet
COCONUT MACAROON TART

Chocolate crust, coconut macaroon, chocolate and lilikoi ganache, milk chocolate chantilly
A scoop of house made ice cream
A scoop of house made sorbet

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CONTACT &
INFORMATION

Book A Table

Contact

+1 (808) 865-0100
konavillage.dining@rosewoodhotels.com

Allergies & Special Dietary Requirements

Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.

Kona Village, A Rosewood Resort

DINNER MENU

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