BEAUTY & SPA
ACTIVITIES & SERVICES
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Join us from December 4-7 for ‘Āina Reserves, an immersive weekend honoring land, vintage, and connection. This exclusive weekend brings together Sonoma County winemaker Jesse Katz of Aperture Cellars, and acclaimed chef Dustin Valette, Chef-Owner of Valette and The Matheson, who will craft two special dinners inspired by the ingredients and spirit of Hawai’i. Guests will experience rare tastings, new releases, and thoughtful pairings that reflect a shared commitment to sustainability and the artistry of winemaking.
Experience it first-hand:
Thursday, December 4
`Ohana Cocktail Hour
Moana Pool Deck
5 p.m.
Exclusively for hotel guests
Friday, December 5
Winemaker Dinner at Moana
5 p.m. Pre-dinner exclusive wine tasting and a sustainability conversation with Jesse Katz
6 p.m. Dinner at Moana
USD425 per person (does not include tax and gratuity)
Open to guests of the resort and local community
Saturday, December 6
Island Roots: Communal Dinner Under the Kiawe Trees
6 p.m.
USD270 per person (includes tax and gratuity)
Exclusively for hotel guests