BEAUTY & SPA
ACTIVITIES & SERVICES
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This March, Kona Village welcomes Chef Amanda Cohen, James Beard–nominated chef‑owner of New York City’s Michelin‑starred Dirt Candy, bringing her inventive, vegetable‑forward cuisine to the islands for an exclusive culinary experience.
Friday, March 13
Cooking Class with Amanda Cohen of Dirt Candy
Moana Restaurant
1 p.m.
USD150 per person
Exclusively for hotel guests
Saturday, March 14
Island Roots: Communal Dinner Under the Kiawe Trees
6 p.m.
USD270 per person (includes tax and gratuity)
Exclusively for hotel guests
Sunday, March 15
Moana Dinner Experience with Dirt Candy
Exclusive dishes available to order during Moana dinner service
5 p.m.
Open to guests and the local community