Rosewood Le Guanahani St. Barth is pleased to announce our participation in the 12th annual Saint Barth Gourmet Festival, beginning November 4th through November 9th, 2025.
Hosted by the Territorial Tourism Committee of Saint Barthélemy, the festival has become a respected player in the international culinary landscape and the most notable culinary festival in the Caribbean.
This year's theme will be All About Latin America. Stay tuned to learn about our featured Chef and their featured menu all week long at Beach House St. Barth.
November 4-9, 2025
Beach House St. Barth
Dinner
Experience the exquisite artistry of pastry with an exclusive dessert journey curated by Rosewood Le Guanahani St. Barth’s renowned Pastry Chef, Julien Boury.
Inspired by the Mexican Day of the Dead, celebrate under the stars with your feet in the sand, traditional cuisine, and cocktails.
Discover the unparalleled beauty and bounty of a Beach House St. Barth BBQ. Set against the breathtaking backdrop of sand and surf, this beachfront culinary experience pairs vibrant global cuisine with tropical island ambiance.
Broaden your knowledge of cocktails and the subtle art of mixology under the guidance of professionals. Learn to make your favorite drink, or mix and match ingredients for your own unique creation.
A culinary experience imbued with island ambiance. Enjoy a three-course dinner of Mediterranean inspired cuisine while overlooking the ocean and listening to the sound of waves gently crashing against the shore.
Learn how to prepare your favorite authentic island dishes in a fun, interactive atmosphere with incredible views and the help of our Master Chef and culinary team. Sharpen your existing skills, or learn a new one, and have fun while doing it.
