A CULINARY JOURNEY OF MEMORIES​

An exclusive evening with Michelin-starred chef Dan Bark​

Discover an evening of unexpected flavors, spirited storytelling and Progressive American cuisine with Michelin-starred Korean-American chef Dan Bark. Drawing inspiration from his Korean heritage, Chicago upbringing and culinary journey across the United States and Bangkok, Chef Dan brings a distinctive perspective to the table, weaving in the vibrant flavors and ingredients of Laos. The result is a dining experience that celebrates the ways cultures, memories and local traditions come together through food.​