Taste of Cambodia

September 10-13, 2026

Taste of Cambodia is a vibrant four-day culinary celebration at Rosewood Phnom Penh, taking place from September 10 to 13, 2026.

View the Booklet

Taste of Cambodia | Rosewood Phnom Penh | Cambodia

September 10-13, 2026

Taste of Cambodia

Taste of Cambodia is a vibrant four-day culinary celebration at Rosewood Phnom Penh, taking place from September 10 to 13, 2026.

View the Booklet

This gastronomic journey presents an array of exclusive experiences, including the signature Food Meets Art dining experience set in the heart of the Art Gallery. There's truly something for everyone to relish, from exclusive lunch and dinner events with two Michelin-starred Chef Thierry Drapeau at CUTS to a high-energy cocktail party at Sora featuring local and international bar takeovers.

A significant moment within the itinerary will be the remarkable twelve-hands IBC Charity Dinner to support Il Nodo Cambodia, a non-profit organization dedicated to empowering vulnerable communities. Additional highlights include the iconic Tuna Cutting Experience at Iza and a lavish Sunday Brunch at Brasserie Louis, featuring guest Chef Kimsan Pol from The Embassy to bring the festival to a memorable close.

September 10, 2026

Food Meets Art

Food Meets Art is a unique collaboration between culinary and visual arts, bringing together exceptional cuisine and creative expression in a thoughtfully curated experience. Artist Dina Chhan will showcase a collection of 20 artworks in the Art Gallery, featuring paintings and ceramic works on wood. Inspired by these creations, Chef Lyngouv Nguon has curated a five-course menu using the finest ingredients and locally sourced produce, with each dish reflecting the story and inspiration behind the artwork.

Guests are invited to explore the creative dialogue between a chef and an artist, where fine dining and contemporary art converge. Through a specially crafted menu and complementary exhibition, every creation tells a story, transforming the evening into a multisensory celebration of culture, craftsmanship and imagination.

Art Gallery, Level 35

September 11-12, 2026

Two Michelin-Starred Thierry Drapeau at CUTS

Former two-Michelin-starred French Chef Thierry Drapeau will bring his exceptional culinary talent to CUTS on September 11 and 12. Renowned for his philosophy of "Cuisine of the Soil," Chef Thierry has evolved his vision into "Floral Cuisine," incorporating edible flowers and herbs to create refined seasonal menus that celebrate the connection between land, sea and local culture.

At CUTS, he will present an exclusive three-course lunch and five-course dinner, elevating the restaurant's renowned dining experience into an unforgettable culinary event in Phnom Penh.

CUTS, Level 38

September 11-12

Award-Winning Chinese Fare

On September 11 and 12, Zhan Liang presents an exceptional Chinese dining experience featuring Chef Bill Feng from Lingnan, the Michelin-starred restaurant at Rosewood Guangzhou. Renowned for his mastery of Cantonese cuisine, Chef Bill will craft an extraordinary culinary journey showcasing an exquisite selection of authentic Chinese specialties.

Guests can look forward to an unforgettable evening celebrating the rich traditions and refined artistry of Chinese gastronomy.

Basement 1, Vattanac Capital Mall

September 11-12, 2026

Cocktail Party

Sora sets the stage for an unforgettable Cocktail Party featuring nine outstanding local bars and one international guest bar. Meet some of the region's most dynamic bartenders as they showcase their signature creations, from the refined elegance of Asana Bar and Bar 43 from Siem Reap to the coastal creativity of Kep West from Kep.

Guests can also discover Elysian Bar from Budapest, which will bring its distinctive Hungarian cocktail culture to Phnom Penh, while Sromoal, Kravat Bar, Seekers, Odin and Sora will showcase their own unique style, craftsmanship and creativity, making this a truly eclectic celebration.

Raise your glass high above the city and celebrate Taste of Cambodia with breathtaking panoramic views and an electric atmosphere.

USD8 per cocktail.

Sora, Level 37

September 12, 2026

Tuna Cutting Experience

Join Chef Teerapat, Chef de Cuisine of Iza, for an exclusive one-night culinary showcase celebrating the artistry of premium tuna. Witness the precision and craftsmanship behind a traditional tuna-cutting ceremony before indulging in a meticulously curated menu that transforms this prized ingredient into an exceptional dining experience.

Each course is thoughtfully designed to highlight the freshness, texture and delicate flavors of the finest tuna. Set within Iza's elegant surroundings, this limited-time event promises an evening of refined Japanese cuisine, remarkable artistry and memorable moments.

Iza, Level 37

September 12, 2026

IBC Annual Ball Charity Dinner

An unforgettable evening of elegance and purpose, featuring a spectacular charity dinner in support of Il Nodo Cambodia, a Cambodian non-governmental organization.

Six renowned chefs, Thierry Drapeau, Sothea Sen, Bill Feng, Kimsan Pol, Navy Chhem and Reaksmey In, will collaborate to create a unique twelve-hands dining experience. From French fine dining to innovative Khmer cuisine, each chef will showcase their expertise, delivering an extraordinary culinary journey.

All proceeds will benefit Il Nodo Cambodia, helping empower vulnerable children, youth and women through education, healthcare, vocational training and community development.

To make a reservation, please contact +855 98 723 422 or email admin@ibccambodia.com.

Salon I, Level 36

September 13, 2026

Sunday Brunch

Rise above Phnom Penh and indulge in an exceptional Sunday Brunch to conclude Taste of Cambodia. Enjoy a sumptuous buffet featuring the freshest seafood, premium carving stations, Spanish cold cuts, European cheeses and a tempting live pastry station by Chef Reaksmey In.

Guests can also savor made-to-order French specialties and authentic Khmer favorites, all thoughtfully prepared to create a memorable dining experience. Enjoy spectacular skyline views accompanied by live entertainment from the Big Side Band.

This year's special feature is a curated selection of signature dishes by Chef Kimsan Pol from The Embassy, including:

Kep Crab Natang
Spicy Sihanoukville Prawns with Crunchy Kale
Traditional Khmer Num Banh Chok with Somlor Proher
Grilled Duck Breast with Red Ants and Lok Lak Sauce
Palm Fruit and WAT Chocolate Cake

USD70 per person for unlimited food.

Brasserie Louis, Level 35

Reserve now