Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
50gr
Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
50gr
Ginger-Sake Mignonette
Jalapeno | Avocado | Chipotle Crema | Tortilla Chips
Onion Marmalade | Raclette Cheese | Green Peppercorn Aioli
Spicy Brown Mustard | Andouille Sausage
Brown Sugar Chili Glaze | Black Garlic Ranch
Chef Selection | Olives | Pickeled Vegetables | Almonds
Coconut Yogurt Tzatziki
Lemon Vodka Aioli
Brandy Cocktail Sauce | lemon
Hand Cut Filet Mignon | Potato Chips
Soft Boiled Egg | Sourdough Croutons | Parmesan | Preserved Lemon |White Anchovies | Caesar Dressing
Dill | Boursin | Lemon Vinaigrette | Rye Toast
Choice of Garden Salad or Fries
Bacon | Lettuce | Tomato | Ciabatta | Lemon-Basil Mayonnaise
Choice of Garden Salad or Fries Poached Maine Lobster | Warm Butter | Chives | Crispy Shallots
Choice of Garden Salad or Fries
Artisanal Brioche Bun | Special Sauce | Cheddar
Prime NY Strip | Fries | Truffle Hollandaise
Lemon Cream | Pistachio
Blueberry Compote
Crème Chantilly | Sour Cherry Compote
Bombay Sapphire Gin | Grey Goose Vodka | Cocchi Americano Vermouth
Hard Cut Vodka | Jacoulot le Petit Brandy | Abricot du Roussillon Liqueur | Dolin Blanc Vermouth | Saffron Tincture
Artingstall Gin | Lustau Fino Sherry | Italicus Rosolio di Bergamotto | Orange Bitters
Procera Blue Dot Gin | Cocchi Americano Vermouth | The Japanese Umami Bitters* | Pearl Onions | Nori Dust
*Contains fish and mushrooms
Ilegal Reposado Mezcal | Mancino Secco | Rockey's Botanical Liqueur | Angostura Bitters
Farmers Gin | Lagavulin 16yr Single Malt Scotch Whisky | Mancino Secco | Smoked Olive Brine
No. 3 London Dry Gin | Dolin Blanc Vermouth | Ume Plum Liqueur | Moët & Chandon Essence
Fords Gin Infused with Cucumber | Dolin Blanc Vermouth | Yellow Chartreuse | Tarragon Oil
Neversink Gin Infused with Sage | Neversink Apple Aperitif | Busnel Calvados | Dolin Dry Vermouth | P.X. Sherry | Acid adjusted Apple Juice | Orange Bitters | Moët & Chandon Essence
Harridan Vodka | Jacoulot le Petit Brandy | Mancino Secco | Banane du Brésil Liqueur | Black Walnut Bitters
Revivalist Gin | Peach Wine Vermouth | Lavender Honey Syrup | Peychaud’s Bitters
Ki No Tea Kyoto Dry Gin | Genmaicha-infused Blanc Vermouth | Yuzu Liqueur | Nigori Sake | The Japanese Umami Bitters | Saline Solution
*Contains fish and mushrooms
Santa Teresa 1796 Rum | Carpano Antica | Cherry Herring | Scrappy’s Orange Bitters | Angostura Bitters | Dry Gypsophilia
Mount Gay XO Rum | The Bitter Truth Golden Falernum Liqueur | Lime Juice | Simple Syrup
X-Rated Passion fruit Infused Vodka | Grey Goose | Lime Juice | Champagne Float | Fresh Thyme
Michter’s Rye | Carmes de Rieussec - Sauternes 2018 | Mancino Chinato Vermouth | Barbadillo Manzanilla Sherry | Benedictine Liqueur | Orange Bitters | Mole Bitters | Saline Solution
THE SERRANO Casamigos Anejo | Grand Marnier | St. Germain | Egg White | Homemade Rosemary & Ginger Syrup | Peychaud Aromatic Bitters | Mojito Mix | Top-up Moët & Chandon
Bacardi 8 | Fresh Lime Juice | Simple Syrup | Angostura | Top-up Moët & Chandon
Casa Del Sol Reposado | Mr. Black Coffee Liqueur | Frangelico Hazelnut Liqueur | Espresso Coffee | Mole Bitters
Tanqueray 10 Gin | St-Germain Elderflower Liqueur | Badger Tonic Water | Lemon Juice
Old Duff Genever | Cocchi Americano | Benedictine | Lemon Juice | Peychaud’s Bitters | Top-up with Badger Blood Orange Soda
Ono Sake | Italicus Rosolio di Bergamotto | Verjus Blanc | Tio Pepe Fino Sherry | Orange Blossom | Top-up with Badger Blood Orange Soda
Cincoro Reposado Tequila | P.X. Sherry | White Port | Rooibos & Fig Syrup | Lemon Juice | Black Walnut Bitters
Ritual “Tequila-Alternative” | Lime Juice | Homemade Orange Syrup | Badger Club Soda
Orange Juice | Cranberry Juice | Pineapple JUICE | Lime Juice Grenadine Rosemary Ginger Syrup
Rasasvada Black Ginger | Top up with Ginger Beer
Fresh Sage | Fresh Mint | Fresh Ginger | NY State Wildflowers Honey | Fresh Lemon Juice
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8.875% NY Tax will be added to the charge
Sunday–Monday: noon–midnight
Tuesday–Thursday: noon–12:30 a.m.
Friday–Saturday: noon–1:00 a.m.
