Cafe Carlyle
Menu subject to change based on product seasonality and availability.
Tuesday – Saturday, from 6:30 p.m.
Prix Fixe Dinner Menu, 95 USD
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8.875% NY Tax will be added to the charge
Two-Course Prix Fixe
All prices listed are in USD.
Lobster Bisque (NF)
Armagnac & Tarragon Crème Fraîche, Lemon Oil
Hamachi Crudo
Market Mushroom Vinaigrette, Ginger, Herbs, Avocado Mousse
Foie Pâté en Croûte (DF)
Fruit Mostardo
Winter Salad (V)
Butter :ettuce, Baby Kale, Cambozola Cheese, Apples, Graped, Candied Walnuts, Celery, White Balsamic Vinaigrettt
Puglia Burrata and Grilled Miche
Strawberries & Rhubarb Compote, Pickled Strawberry EVOO & Strawberry Vinegar
Baby Romaine Salad (NF)
Soft Boiled Egg, Sourdough Croutons, Parmesan, White Anchovy, Preserved Lemon, Caesar Dressing
Faroe Island Salmon (NF)
Roasted, Lemon Beurre Fondue, Spinach Garlic Chips
Branzino (GF, NF)
Braised Fennel & Artichoke, Lemon Cerignola Olive Lemon Broth Tarragon
Steak Tartare (NF, DF)
Hand Cut Filet Mignon, Potato Chips
Mushroom Bolognese (V, NF)
Rigatoni, Chili Oil
Hudson Valley Half Roasted Chicken (NF)
Herb Butter, Black Truffle Jus
Seafood Salad (NF)
Lobster, Shrimp, Jonah Crab, Lemon Basil Aioli
8 Oz Prime NY Strip (GF, NF)
Potatoes Gratin with Parmesan (NF), Truffle Hollandaise
Side Dishes
All prices listed are in USD
Creamed Spinach
16
Roasted Sweet Potatoes
16
Whipped Potatoes
16
Charred Broccoli Rabe
16
Brussels Sprouts
16
Truffle French Fries
18
Desserts
All prices listed are in USD
Flourless Chocolate Torte
Raspberry Compote, Chantilly Crème
16
Mignardise
22
New York Cheesecake
Lemon Cream, Pistachio
24
Ice Cream or Sorbet
18
Key Lime Pie
Blueberry Compote
24