DOWLING'S AT THE CARLYLE

BRUNCH MENU

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USD 41

Brunch Punch for Two

Makers Mark | Grapefruit Juice | Chamomile
USD 30

Morning Spritz

Moet & Chandon | Badger Sparkling Grapefruit
USD 28

Jam Drop Martini

Hendricks Gin | Cointreau | Lemon Juice | Orange Preserves
USD 22

Mary Rose

Arbikie Chilli Vodka | Tomato Juice | Sherry | Worcestershire Sauce | Lemon Juice | Tabasco | Black Pepper | Celery Salt

USD 32

Orient Point Half Dozen East Beach Blonde Oysters (GF, NF)

Ginger-Sake Mignonette
USD 28

Upper East Side Bagel (NF)

House Made Smoked Salmon | Boursin | Dill | Caper | Pickled Onion
USD 22

Açaí Greek Yogurt Parfait (GF)

Granola | Raspberry | Shaved Coconut | Mango | Banana
USD 29

Jumbo Shrimp Cocktail (GF)

Brandy Cocktail Sauce | Lemon | Horseradish
USD 22

San Marzano Tomato Soup

Parmesan | Grilled Cheese | Calabrian Cumin Oil
USD 30

Avocado Toast (VG,NF)

Stracciatella | Radish | Basil | Spiced Pumpkin Seeds |

Garlic Chili Crisp

+ Poached Egg 3
USD 27

Burrata (VEG, NF)

Apple Butter | Pickled Apple | Grilled Miche
USD 46

Grilled Tuna Nicoise (NF)

Haricot Vert | Romaine | Fingerling | Soft Boiled Egg | Tomatoes | Sauce Gribiche
USD 32

Endive (VEG,NF)

Bayley Hazen Blue Cheese | Watercress | Walnuts Preserved Orange | Golden Raisin
USD 32

Baby Romaine (NF)

Soft Boiled Egg | Garlic Crouton | Parmesan | Preserved Lemon | White Anchovy | Preserved Lemon

+ Chicken 12 | + Salmon 19 | + Shrimp 19 | + Lobster 28
USD 25

Goat Cheese Quiche (NF)

Spinach | Fennel | Tomato | Arugula

USD 28

Americana (NF)

Two Eggs, Any Style | Heritage Bacon or Chicken Sausage | Toast
USD 32

Truffle Eggs Benedict (NF)

White Truffle | Canadian Bacon | Hollandaise
USD 25

Buttermilk Short Stack (NF)

Bananas Foster | Vermont Butter
USD 30

Breakfast Quesadilla (NF)

Grilled Artichoke | Queso Blanco | Sunny Side Up Egg | Guacamole | Charred Tomato Salsa
USD 26

Brioche French Toast (VG, NF)

Chantilly | Banana | Passion Fruit Syrup
USD 32

Croque Madame (NF)

French Bistro Ham | Sauce Mornay | Parmesan | Sunny Side Up Egg | Petite Farm Greens
USD 38

Carlyle Burger (NF)

Brioche | Pickled Relish | Cheddar | Choice of Garden Salad or Fries
USD 46

Faroe Island Salmon (NF)

Miso Glaze | Celery Root Puree | Parnsip Chip | Basil Oil
USD 35

Chicken BLT (NF)

Bacon | Lettuce | Tomato | Lemon-Basil Aioli | Ciabatta | Choice of Garden Salad or Fries
USD 59

Steak Tartare (NF)

Hand Cut Painted Hills Filet Mignon | Truffle Aioli | Potato Chips

USD 12

Heritage Bacon
USD 12

Chicken & Apple Sausage
USD 16

Whipped Potatoes
USD 16

Crispy Baby Brussels
USD 18

Truffle Fries
USD 16

Creamed Lacinato Kale

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(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms & all fish and seafood products are either sustainable, line, or wild-caught. Prices are exclusive of 8.875% NY tax. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

+1 212-570-7192 dowlingsatthecarlyle@rosewoodhotels.com

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The Carlyle, A Rosewood Hotel

DOWLING'S AT THE CARLYLE

BRUNCH MENU