DOWLING'S AT THE CARLYLE

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USD 90

90 Minutes of Unlimited Champagne
USD 75

90 Minutes of Unlimited Alcohol-Free French Bloom Sparkling Wine
USD 41

Brunch Punch for Two

Grapefruit Juice | Makers Mark | Chamomile Syrup
USD 32

76th & Spritz

Drumshanbo Gunpowder Sardinian Citrus Gin | Aperol | Champagne | London Essence Club Soda
USD 28

Jam Drop Martini

Botanist Gin | Cointreau | Lemon Juice | Orange Preserve
USD 22

Mary Rose

Arbikie Chilli Vodka | Tomato Juice | Sherry | Worcestershire Sauce | Lemon Juice | Tabasco | Black Pepper | Celery Salt

USD 30

Half Dozen East Beach Blonde Oysters (GF, NF)

Ginger-Sake Mignonette
USD 26

Upper East Side Bagel

House Made Smoked Salmon | Boursin | Dill | Caper | Pickled Onion
USD 19

Açaí Greek Yogurt Parfait (GF)

Granola | Raspberry | Shaved Coconut | Mango | Banana
USD 28

Jumbo Shrimp Cocktail (NF, DF)

Brandy Cocktail Sauce
USD 22

Spring Minestrone (VG, GF)

Heirloom Beans | Asparagus | Peas | Pistachio Pesto
USD 25

Iceberg (VG, NF)

Blue Cheese | Heirloom Tomato | Crispy Onions | Buttermilk Ranch
USD 25

Burrata (VG, NF)

Roasted Peppers | Capers | Olive Oil | Country Bread
USD 27

Painted Hill Beef Carpaccio (NF)

Parmesan | Truffle Aioli

USD 28

Americana (NF)

Two Eggs, Any Style | Heritage Bacon or Chicken Sausage | Toast
USD 30

Truffle Eggs Benedict (NF)

Truffle | Canadian Bacon | Hollandaise
USD 32

Croque Madame (NF)

French Bistro Ham | Sauce Mornay | Parmesan | Sunnyside-Up Egg
USD 25

Buttermilk Waffle (VG, NF)

Grilled Peach Marmalade | Raspberry-Honey Syrup
USD 25

Lemon-Ricotta Short Stack (VG, NF)

Sour Cherry Compote | Maple Crunch
USD 26

Brioche French Toast (VG, NF)

Chantilly | Banana | Passion Fruit Syrup
USD 35

Carlyle Burger (NF)

Artisanal Brioche Bun | Pickled Relish | Cheddar | Fries

ADD: North Country Bacon | Fried Egg, USD 6
USD 25

Goat Cheese Quiche (NF)

Spinach | Fennel | Tomato | Arugula
USD 27

Lola Rosa (NF)

Soft Boiled Eggs | Garlic Croutons | Parmesan | White Anchovies

ADD: Chicken, USD 12 | Salmon, USD 15 | Shrimp, USD 18 | Lobster, USD 28
USD 26

Avocado Toast (VG, NF)

Sourdough | Heirloom Tomatoes | Feta Cheese

ADD: Poached Egg, USD 3
USD 45

Grilled Ahi Tuna (NF, DF)

Baba Ganoush | Hazelnuts | Orange Zest
USD 44

Poached Faroe Island Salmon (NF)

Pencil Asparagus | Horseradish Cream | Dill
USD 45

Steak and Egg (NF)

Wagyu Skirt | French Fries | Sunnyside Up | Mint Chimichurri
USD 90

Dover Sole

Prepared Tableside

Asparagus | Brown Butter
USD 215

Prime Porterhouse

44 Oz (GF, NF) to share

Roasted Garlic and Herb Butter

USD 12

Heritage Bacon
USD 14

Chicken & Apple Sausage
USD 17

Creamed Spinach Gratin
USD 17

Grilled Asparagus
USD 17

Iceberg

Feta | Italian Dressing
USD 17

Olive Oil Whipped Potatoes
USD 17

Grilled Corn
USD 17

Spring Peas
USD 20

Truffle Fries

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(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms & all fish and seafood products are either sustainable, line, or wild-caught. Prices are exclusive of 8.875% NY tax. *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

CONTACT

+1 212-570-7192 dowlingsatthecarlyle@rosewoodhotels.com

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The Carlyle, A Rosewood Hotel

DOWLING'S AT THE CARLYLE

BRUNCH MENU