Buckwheat Blinis, Lemon Crème Fraiche, Traditional Condiments

Buckwheat Blinis, Lemon Crème Fraiche, Traditional Condiments

Ginger-Sake Mignonette

Brandy Cocktail Sauce, Lemon

Armagnc & Tarragon Creme Fraiche, Lemon Oil

Soft Boiled Eggs, Garlic Croutons, Parmesan, Preserved Lemon, White Anchovies

Shaved Brssel Sprouts, Fresh Strawberries, Sugar Snap Peas, Walnuts, Lemon Vinaigrette

Dill, Boursin, Lemon Vinaigrette, Rye Toast

Spicy Brown Mustard, Andouille Sausage

Saucisson, Wagyu Bresaola, Wild Boar Lonza, Paté en Croute, Tarragon Mustard, Cornichons

Nettle Meadow Kunik, Alpha Toleman, Cabot Clothbound, Cheddar, Creamery Tumbleweed

Strawberry Ruhbarb Compote, Pickled Strawberry, Evo, Strawberry Vinegar

Artisanal Brioche Bun, Pickled Relish, Cheddar | Fries

Hand Cut Painted Hills Filet Mignon, Quail Egg, Homemade Chips

Spicy Coleslaw, Swiss Cheese, Pickles, Rye Bread

Ciabatta, Lemon-Basil Mayonnaise, Choice of Farmers Market Salad or Fries

Apricot Orange Blossom Ice Cream

Lemon Cream, Pistachio

Raspberry Compote, Crème Chantilly

Bombay Sapphire Gin, Grey Goose Vodka, Cocchi Americano

Farmers Gin, Lagavulin 16yr Single Malt Scotch Whisky, Mancino Secco, Smoked Olive Brine

Hard Cut Vodka, Jacoulot Le Petit Brandy, Abricot du Roussillon Liqueur, Dolin Blanc Vermouth, Saffron Tincture

Procera Blue Dot Gin, Cocchi Americano, The Japanese Umami Bitters, Pearl Onions, Nori Dust

Artingstall Gin, Lustau Fino Sherry, Italicus Rosolio di Bergamotto, Orange Bitters

Los Siete Misterios Doba-Yej Mezcal, Mancino Secco, Rockey’s Botanical Liqueur, Angostura Bitters

No. 3 London Dry Gin, Dolin Blanc Vermouth, Ume Plum Liqueur, Moët & Chandon Essence

Fords Gin Infused with Cucumber, Dolin Blanc Vermouth, Yellow Chartreuse, Tarragon Oil

Harridan Vodka, Jacoulot Le Petit Brandy, Mancino Secco, Banane du Brésil Liqueur, Black Walnut Bitters

Neversink Gin Infused with Sage, Neversink Apple Aperitif, Busnel Calvados, Dolin Dry Vermouth, P.X. Sherry, Acid-Adjusted Apple Juice, Orange Bitters, Moët & Chandon Essence

Revivalist Gin, Peach Wine Vermouth, Lavender Honey Syrup, Peychaud’s Bitters

Ki No Tea Kyoto Dry Gin, Genmaicha-Infused Blanc Vermouth, Yuzu Liqueur, Nigori Sake, The Japanese Umami Bitters, Saline Solution

Santa Teresa 1796 Rum, Carpano Antica Formula, Cherry Heering Liqueur, Orange Bitters, Angostura Bitters

Michter’s Rye, Carmes de Rieussec – Sauternes 2018, Mancino Chinato Vermouth, Barbadillo Manzanilla Sherry, Bénédictine Liqueur, Orange Bitters, Mole Bitters, Saline Solution

Grey Goose Vodka, X-Rated Passion Fruit–Infused Vodka, Lime Juice, Moët & Chandon Float

Mount Gay XO Rum, The Bitter Truth Golden Falernum Liqueur, Lime Juice, Simple Syrup

Casamigos Añejo, Grand Marnier, St-Germain, Egg White, Homemade Rosemary & Ginger Syrup, Peychaud’s Aromatic Bitters, Mojito Mix, Top-Up Moët & Chandon

Bacardi 8, Fresh Lime Juice, Simple Syrup, Angostura, Top-Up Moët & Chandon

Casa Del Sol Reposado, Mr. Black Coffee Liqueur, Frangelico Hazelnut Liqueur, Espresso Coffee, Mole Bitters

Tanqueray No. 10 Gin, St-Germain Elderflower Liqueur, Badger Tonic Water, Lemon Juice

Old Duff Genever, Cocchi Americano, Bénédictine, Lemon Juice, Peychaud’s Bitters, Top-Up with Badger Blood Orange Soda

Ono Sake, Italicus Rosolio di Bergamotto, Verjus Blanc, Tio Pepe Fino Sherry, Orange Blossom, Top-Up with Badger Blood Orange Soda

Cincoro Reposado Tequila, P.X. Sherry, White Port, Rooibos & Fig Syrup, Lemon Juice, Black Walnut Bitters

Ritual “Tequila-Alternative”, Lime Juice, Homemade Orange Syrup, Badger Club Soda

Orange Juice , Cranberry Juice, Pineapple Juice, Lime Juice, Grenadine, Rosemary Ginger Syrup

Rasasvada Black Ginger, Top-Up with Ginger Beer

Fresh Sage, Fresh Mint, Fresh Ginger, NY State Wildflower Honey, Fresh Lemon Juice

The most popular beverage in the world, tea, is made from the tea bush, Camellia sinensis. The four basic types of true tea are (in order from most to least processed): black tea, oolong tea, green tea and white tea.

"Herbal tea" usually refers to infusions of fruit or of herbs (such as rosehip, mint, and chamomile.)

All are equally enjoyable according to your personal taste. We hope you will spend a pleasurable part of your afternoon with us, savoring our outstanding tea selection.

Egyptian Chamomile
Made from the finest chamomile flower heads, producing a tisane with definite body. This chamomile has an unusually strong, fresh scent reminiscent of green apples.

Peppermint
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves from this area produce an aromatic and crisp-tasting tisane.

French Verveine

Also known as Lemon Verbena, imported from France is the best Verveine which has a wonderful and captivating fragrance. The big green leaves produce an unusually full-bodied herbal brew with wonderful lemon-yellow color and aroma.

Passion Fruit
Blend of rosehips, hibiscus, dried oranges, and other fruit pieces with orange and tropical passion fruit flavors. This combination produces a brilliant ruby red brew loaded with great flavor and no caffeine. Rich and flavorful, it's delicious and vibrant hot or iced!

Spiced Plum
Spiced Plum is an herbal infusion with the delightful essence of cinnamon and plums. Heartier than most herbals, this one has a presence that will surprise you.

Formosa Oolong
The word oolong means "black dragon" in Chinese. Oolong has a taste more akin to green tea than to black tea: it lacks the rosy, sweet aroma of black tea but it does not have the stridently grassy vegetal notes that typify green tea.

Irish Breakfast
This has some of the malty aromas found in other Assams. However, since it is a smaller tea and there are no tips, the aromas seem to be muted. This is usually served with milk and sugar, so the flavors harmonize well with them. There are subtle notes of roast malt.

Lapsang Souchong
A Chinese black with a heady mixture of pine and hardwood smoke, fruit, and spice.

Darjeeling
A good mixture of the bright aromas of pineapple & grapefruit and the darker stone fruit notes of later season teas.

Earl Grey
In the later decades of the British Empire, citrus flavors became synonymous with Earl Grey Tea. This tea is true to that heritage. The lemony aroma of bergamot from Italy comes through clearly. The notes are not quite as strong as in the Supreme or Imperial versions. It can be enjoyed on its own or with milk and sugar.

Earl Grey Supreme
Lovely citrus aromas predominate with a higher amount of bergamot in this special tea. The lemony flavors are perfectly balanced with the delicious tea base. In comparison to other Earl Greys, there is a nice natural sweetness from all the tippy teas.

Decaffeinated Earl Grey
The lemony aroma of bergamot from Italy comes through clearly. In this version, the notes are not quite as strong as the caffeinated version. Since it is a decaffeinated tea, the flavors are not quite as robust as other Earl Greys.

English Breakfast
Black-100% Keemun with short charcoal gray leaves. The flavors are straightforward with hints of toast and honey. Delicious with milk and sugar.

Japanese Sencha
Very approachable green tea with pleasant spinach notes, with slight roast flavors that are similar to toasted bread.

Tropical Green
Hand-blended green teas with marvelously sweet and aromatic tropical flavors, especially pineapple.

Jasmine
Made from Pouchong tea that is slightly browner than green tea. Fresh jasmine flowers are added to produce a delicate and fragrant brew.

Citron Green
The citrus flavors blend quite nicely with the slightly lemony flavors found in the steamed Chinese green tea. The delicate flavors provide a gentle introduction to the world of green tea.

Black Currant
This full-bodied black tea has a fruity, berry flavor. The currant in this tea gives it a wonderful fruity flavor.

Orange Pekoe
The flavors are full with this tea: the honey from the Indian tea (Assam) and the citrus notes from the broken Ceylon. Many people like to temper this tea with milk and sugar.

Hot Cinnamon Spice
Made from Pouchong tea that is slightly browner than green tea. Fresh jasmine flowers are added to produce a delicate and fragrant brew. This tea is one of our most flavorful, combining orange with natural cinnamon and natural artificial cinnamon flavors and cloves. This tea has a very strong aroma of spices and citrus.

Chinese Lychee
Lychee is a wonderful tea in the summer or perhaps as a reminder of summer. It can be drunk hot, but the flavors are even more distinct when cold. This black tea with a heavy fruity flavor served over ice is a delight.

Peaches and Ginger
An intriguing combination, the flavors and peach and ginger complement each other. This tea is fairly sweet and fruity. A wonderful combination of sweet fruity scents and ginger.

• Choice of Imported Teas
• A selection of savory & sweet sandwiches and pastries
• An additional USD30 for the addition of Champagne

Fresh Cucumber Herbed Boursin Pain de Mie Sandwich (VG, NF)

Jonah Crab Spring Pea Salad On Croissant (NF)

Smoked House made Lox on Spring Onion Madeline with Caviar and Crème Fraiche (NF)

Black Truffle Egg Salad Pain de Mie Sandwich (NF)

Morel Quiche Herb Salad Lemon Vinaigrette (NF)

Orange Date Scones & Classic Tea Scones (NF)

served with Clotted Cream and Lemon Curd

Raspberry Charlotte Financier

Assorted Macarons

Choice of Raspberry or Chocolate Charlotte

Floral notes intensify a cup bursting with juicy pineapple, canned peach, lime juice, strawberry

Our Injerto intertwines cognac and chocolate with champagne grapes, apricot and orange marmalade in a balanced cup sweetened by honey