Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
Buckwheat Blinis | Lemon Crème Fraiche | Traditional Condiments
Ginger-Sake Mignonette
Brandy Cocktail Sauce | Lemon
Armagnc & Tarragon Creme Fraiche | Lemon Oil
Soft Boiled Eggs | Garlic Croutons | Parmesan | Preserved Lemon | White Anchovies
Shaved Brssel Sprouts | Fresh Strawberries | Sugar Snap Peas | Walnuts | Lemon Vinaigrette
Dill | Boursin | Lemon Vinaigrette | Rye Toast
Spicy Brown Mustard | Andouille Sausage
Saucisson | Wagyu Bresaola | Wild Boar Lonza | Paté en Croute | Tarragon Mustard | Cornichons
Nettle Meadow Kunik | Alpha Toleman | Cabot Clothbound | Cheddar | Creamery Tumbleweed
Strawberry Ruhbarb Compote | Pickled Strawberry | Evo | Strawberry Vinegar
Artisanal Brioche Bun | Pickled Relish | Cheddar | Fries
Hand Cut Painted Hills Filet Mignon | Quail Egg | Homemade Chips
Spicy Coleslaw | Swiss Cheese | Pickles | Rye Bread
Ciabatta | Lemon-Basil Mayonnaise | Choice of Farmers Market Salad or Fries
Salted Caramel and Pretzel Ice Cream
Lemon Cream | Pistachio
Raspberry Compote | Crème Chantilly
Bombay Sapphire Gin | Grey Goose Vodka | Cocchi Americano Vermouth
Roku Gin | BenRiach 12yr Single Malt | Noilly Prat Vermouth
Volcan de MI Tierra X.A Reposado Tequila | Mancino Secco Vermouth | Italicus Rosolio di Bergamotto Aperitif Liqueur | Kinome Leaf
Procera Blue Dot Gin | Cocchi Americano Vermouth | The Japanese Umami Bitters* | Pearl Onions | Nori Dust
*Contains fish and mushrooms
Harridan Vodka | Ume Palm Liqueur | Haiken Lychee Liqueur | Anitca Torino Vermouth Bianco Infused With Strawberry
Siete Misterios Doba-Yej Mezcal | Mancino Secco Angostura Bitters
Santa Teresa 1796 Rum | Carpano Antica | Cherry Herring | Scrappy’s Orange Bitters | Angostura Bitters | Dry Gypsophilia
Woodenville Port Finished Bourbon | Gray Whale Gin | Simple Syrup | Fresh Grapefruit Juice | Lime Juice
Ron Zacapa No. 23 | Mr. Black Coffee Liqueur | Amaro Nonino Quintessentia | Cardamom & Rose Syrup | Espresso Coffee
Can be prepared zero-proof upon request
X-Rated Passion fruit Infused Vodka | Grey Goose | Lime Juice | Champagne Float | Fresh Thyme
Mount Gay XO Rum | The Bitter Truth Golden Falernum Liqueur | Lime Juice | Simple Syrup
Malfy Original Gin | Bulleit Bourbon | Pear Liqueur | Rosemary Syrup | Lime Juice
Patron El Alto Tequila Reposado | Del Maguey – Vida Classico Mezcal | Lime Juice
Honey Syrup | Ginger Candy
818 Tequila Añejo | St. Germain | Grand Marnier | Peychaud’s Bitters | Champagne | Rosemary-Ginger Syrup | Lime Juice | Egg White
Named after Luis Serrano, Head Bartender
Pisco 100 | Egg White | Lemon Juice | Angostura Bitters | Simple Syrup
Oban 14yr Single Malt Scotch Whisky | NY State Wildflowers Honey Syrup | Krupnik Herbal Honey Bitters | El Guapo Chicory Pecan
Bacardi 8 Rum | Muddled Mint | Fresh Lime Juice | Angostura Bitters | Champagne Float
Maker’s Mark Bourbon Whisky | Homemade Mojito Mix | Fresh Mint
Monkey 47' Gin | Old Duff Blended Dutch Genever | Fontbonne Herbal Liqueur | St. George Absinthe | Lemon Juice
Hendricks Gin | St-Germain | London Essence Tonic Water | Lemon Juice | Rosemary & Dried Orange
Sipsmith London Dry Gin | Lychee Liqueur | Lemon Juice | Bdager Tonic Water
Hennessy V.S.O.P | Rhubard Chia Simple Syrup | Lemon Juice
Guilder's Gin Infused With Green Tea | Homeade Mojito Mix | Mongarda Prosecco Brut 2023
Mozart White Chocolate Liqueur | Creme De Menthe | Coconut Milk
Ron Zacapa No.23 | Seedlip Spice 94 | Cold Brew Coffee Cherry Cordial
The Pathfinder Hemp & Root Zero Proof | Antica Carpano Formula | Guapo Polynesian Kiss Zero Proof Bitters
Rasāsvāda Ruby Artemisia | Lemon Juice | NY State Wildflowers Honey Syrup
Ritual “Tequila” Alternative | Lime Juice | Orange Syrup | London Essence Club Soda
Orange Juice | Cranberry Juice | Pineapple | Lime Juice Grenadine | Rosemary Ginger Syrup
Fresh Sage | Fresh Mint | Fresh Ginger | NY State Wildflowers Honey | Lemon Juice
(GF) Gluten-free, (DF) Dairy Free, (NF) Nut Free, (V) Vegan, (VG) Vegetarian
All our meats are sourced from sustainable farms, and all fish and seafood products are either sustainable, line, or wild-caught.
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8.875% NY Tax will be added to the charge
10:30 a.m. – midnight
AFTERNOON TEA
3 – 5:30 p.m.
