Famed pâtissier Marius Dufay
A true jewel among the hotel’s culinary concepts, Jacqueline is a refined tearoom where timeless elegance meets indulgent decadence. The space is bathed in warm gold lighting, accentuating the gleam of silver teapots and cutlery that accompany each meticulously presented service. The ambience is both serene and sophisticated, offering a haven for guests to indulge in elegant rituals of dining from morning to evening. Famed pâtissier Marius Dufay, whose artistry has graced the finest kitchens of Paris and beyond, lends his expertise to an exquisite selection of individual desserts.
HOURS &
INFORMATION
Hours
11 a.m.-11 p.m. daily,
Afternoon Tea from 1 p.m.-6p.m.