CUT D.C. by Wolfgang Puck is proud to participate in EAT250, celebrating 250 years of American history through every flavor the Washington, D.C. region has to offer. A citywide culinary and cultural initiative bringing together chefs, restaurants, embassies, museums, libraries, and more. It is an exploration of how migration, tradition, and cultural exchange continue to shape the American table.

During lunch service only, indulge in our EAT250 offerings:

USD25: Choice of First Course & Dessert

USD50: Choice of First Course, Choice of Second Course, & Dessert
 

First Course Options: Castelfranco & Endive 'Caesar' | Tuscan Vegetable Soup | Crispy Rice Bluefin Tuna

Second Course Options: Chicken Wiener Schnitzel | Braised Beef Bolognese | Charred Spanish Octopus | Wagyu Bavette & Fries (+USD35)

Dessert Options: House-Made Ice Cream | Flan | Freshly Baked Cookies