Specially curated by Executive Chef Andrew Ho, celebrate entering the year of the Fire Horse with a three-course, Lunar New Year inspired family-style meal. Available in addition to the a la carte menu, enjoy a variety of the season's best flavors.

FIRST COURSE: Dim Sum to Share

- Foie Gras Stuffed 'Zhaliang'

- King Crab & Scallop 'Wu Gok'

- Wagyu & Truffle 'Sheng Jian Bao'

SECOND COURSE: CUT Duck to Share

- Jurgielewicz Duck & Scallion Tortillas

- Duck Consommé Noodle Soup

- Pea Shoots & Lobster Sauce

THIRD COURSE: Dessert 

- Brulee Rice Pudding