Rosewood invites guests to embark on extraordinary culinary journeys that celebrate exceptional food and wine experiences and create an authentic connection with each locale.
Private, guided tours offer rare access to indigenous, authentic culinary experiences, enabling guests to become acquainted with the history and traditions behind a destination’s food culture.
For the culinary connoisseur, Bespoke Dining offers exquisite, private dining experiences in unique and exclusive locations both on and off property.
Partners in Provenance
Based on each hotel’s unique location, a defined radius is established within which the chefs source artisanal ingredients to feature on menus. This commitment is borne of respect for local farmers, indigenous agriculture, and a dedication to delivering the highest quality foods.
Rosewood chefs strive to maintain this integrity by partnering with local farms and purveyors that provide them with fresh, seasonal produce throughout the year, meat from resident farms, and fish line-caught in an ethical, sustainable manner.