Guests are greeted by the hotel's private car and driven to the dock where they load in and are taken on a journey to discover the waters and fish that surround the Vancouver area. The city is blessed with some of the best wild salmon just minutes away from the city's shores and after a day on the water guests can bring their catches back to the hotel. Our culinary team will prepare your salmon or trout for your evening meal or smoke it allowing you to take it home. Fresh air, friendly experienced guides with great memories and delicious meals await your group.

The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meals and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood Hotel Georgia, local ingredients are seasonally sourced by our Executive Chef, Harold Lemos to craft fresh, flavoursome, wholesome and innovative dishes.