A Sense of Taste

PARTNERS IN PROVENANCE

Rosewood chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.

Partners in Provenance

Vancouver Partnerships

The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meats, and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood Hotel Georgia, local ingredients are seasonally sourced by our Executive Chef to craft fresh, flavoursome, wholesome and innovative dishes.

Cheese: Golden Ears Cheesecrafters, Maple Ridge, BC
Edible Flowers and Herbs: Barnston Island Herbs, Surrey, BC
Homemade Jams and Marmalade: Le Meadow's Pantry, Burnaby, BC
Root Vegetables: North Arm Farms, Pemberton, BC
Seasonal Organic Fruit: Two EEs Farm, Langley, BC
Cured Meats and Charcuterie: Oyama Sausage, Vancouver, BC

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