The Partners in Provenance initiative is borne out of respect for local farmers and indigenous agriculture. Rosewood chefs are committed to locally grown produce, the freshest meals and the finest cuisine. From forest, field, river and sea, straight to the kitchens at Rosewood Hotel Georgia, local ingredients are seasonally sourced by our Executive Chef, Harold Lemos to craft fresh, flavoursome, wholesome and innovative dishes.
Cheese: Golden Ears Cheesecrafters, Maple Ridge, BC
Edible Flowers and Herbs: Barnston Island Herbs, Surrey, BC
Homemade Jams and Marmalade: Le Meadow's Pantry, Burnaby, BC
Root Vegetables: North Arm Farms, Pemberton, BC
Seasonal Organic Fruit:Two EEs Farm, Langley, BC
Cured Meats and Charcuterie: Oyama Sausage, Vancouver, BC