Commencing Sunday 1st March, the Mirror Room will be serving a weekly Sunday brunch in conjunction with Rosewood London's Slow Food & Living Market. Carefully curated by New Executive Chef, Amandine Chaignot, the menu will include ingredients which are in-season, sustainably produced, organic, local and wholesome – all freshly sourced from the Slow Food & Living Market taking place every Sunday in the hotel's peaceful inner courtyard.
A striking salon tucked away in the heart of Rosewood London, the Mirror Room is the social hub of the hotel, offering innovative, elegant dining and afternoon tea.
A veritable jewel box of a dining room, with mirrors on the walls and ceiling, the tables are laid with exquisite Limoges china, sparkling crystal and refined silverware. Whether meeting for a relaxed breakfast, light lunch, afternoon tea or a decadent dinner, it is the place to see and be seen on High Holborn.
The meticulously crafted dishes include a seasonal array of delicacies, all freshly sourced and prepared whilst the friendly sommelier is always on hand to assist guests with wine pairings from a list focused on organic and biodynamic wines from both the Old World and the New.
Early afternoons, the Mirror Room takes the tradition of British tea to new heights, with a selection of mouth-watering sandwiches and loose leaf teas accompanied by contemporary creations and time-honoured classics.