The exquisitely-designed and intimate Mirror Room, tucked away in the heart of Rosewood London, is a veritable jewel box of a dining room with a living room atmosphere. Decorative mirrors, low lighting and lounge seating offer diners an elegant yet relaxed dining experience with warm and approachable service.
Executive Chef, Amandine Chaignot
pairs her expert French training with a love for nature, seasonality, creativity and exceptional ingredients from producers across Britain and France, to create an intricate and imaginative menu for the Mirror Room.
Amandine’s menu entitled, ‘Woodland’ takes the diner on an epicurean journey of flavours reflective of the autumn and winter harvest. The new menu reflects Amandine’s contagious good humour, energy and personality while also respecting the great traditions of French cuisine and skilled craftsmanship in which she was trained. Dishes showcase the freshest seasonal ingredients from across the British Isles including ceps and other wild mushrooms, savoy cabbage, meadowsweet, figs, baby beets, wood sorrel and chestnuts; as well as the finest seasonal meats including grouse, venison and partridge, that have been transformed into expertly executed, refined dishes, whilst the friendly sommelier is always on hand to assist guests with wine pairings from a list focused on organic and biodynamic wines from both the Old World and the New.
Early afternoons, the Mirror Room offers a quintessential British Afternoon Tea with a selection of mouth-watering sandwiches and loose leaf teas accompanied by contemporary creations and time-honoured classics.
The Mirror Room serves a weekly Sunday brunch in conjunction with Rosewood London's Slow Food & Living Market
. Carefully curated by Amandine Chaignot, the menu includes ingredients which are all freshly sourced from the Slow Food & Living Market taking place every Sunday in the hotel's peaceful inner courtyard.