The exquisitely designed and intimate Mirror Room, in the heart of Rosewood London, is a jewel box of a dining room with a living room atmosphere. Decorative mirrors, low lighting and lounge seating offer diners an elegant and relaxed dining experience.
Executive Chef, Amandine Chaignot
pairs her expert French training with a love for nature, seasonality, creativity and exceptional ingredients from producers across Britain and France to create an intricate and imaginative menu for the Mirror Room that changes seasonally.
The current menu –"Citrus and Winter Root"– has been designed to awaken the senses with an array of fresh and intriguing seasonal root vegetables, citrus fruits and fresh herbs including chervil, finger-limes, salsify, Buddha’s hand, long turnips, kohlrabi, clementine and Jerusalem artichoke. Dishes are light yet packed full of flavour and, as often seen with Amandine’s cooking, vegetables and herbs receive billing on the plates equal to the seafood and meat. A sommelier is always on hand to assist with wine pairings from a list focused on organic and bio-dynamic wines from both the Old and New World.
In the early afternoons, the Mirror Room offers a quintessential British Afternoon Tea with a selection of mouth-watering sandwiches, decadent treats and loose leaf teas accompanied by contemporary creations and time-honoured classics created by Pastry Chef, Mark Perkins.