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The Pie Room

The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain’s most iconic dishes. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, The Pie Room at Holborn Dining Room is a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations.

With more than 200 pies made daily in Holborn Dining Room, The Pie Room serves as a hub for the dish Calum is now so famed for. An extension to the kitchen, customers are able to watch the restaurant’s chefs at work –including Chef Franklin– as they craft offerings such as pork pies, impressive beef wellingtons, pate en croutes and complex pithiviers by hand every day.

T: +44 20 3747 8633
W: www.holborndiningroom.com

Hours

OUR CUISINE

Private Dining Room Menu
Takeaway Menu

Private Dining

A pie kitchen by day, an exclusive dining room by night.

The Pie Room is available for private hire, every evening, for up to ten people. Dine in this enchanting setting with a specially tailored 3-course menu by Executive Head Chef Calum Franklin.

Hire The Pie Room for a £1,000 minimum spend *. 

To book please contact a member of our team at info@holborndiningroom.com 

*Please be informed that a cancellation policy applies.




Pie and Wellington Masterclasses

Learn the art of pie making with the master himself, Executive Chef, Calum Franklin.
Put your pastry skills to the test in a 2.5 hour, hands-on masterclass, where you will learn how to make a pork pie or beef wellington.

Pie Masterclasses
July 7th
July 21st
August 4th
August 18th
September 1st

Available from £ 250.00 per person (8 spaces per masterclass)

Beef Wellington Masterclasses
July 14th
July 28th 
August 11th 
August 25th 

Available from £ 250.00 per person (4 spaces per masterclass)

To book please call +44 (0)20 3747 8633 or email info@holborndiningroom.com
Masterclasses can be booked privately for a smaller number of people, please contact us directly to discuss.

The Pie Room

Executive Head Chef of Holborn Dining Room

Calum Franklin

I am obsessive about pastry, and seeing The Pie Room finally come to fruition is so exciting for me and the team. People may not realise the details and techniques that go into making our pies, and at The Pie Room guests will be able to see every step first hand. For me, I find it so rewarding sneaking a peak at the delight on diner's faces when a pie arrive at their table. With the new Pie Room, we'll be able to produce hundreds of pies a day, so we will be able to see those happy faces all day long!

I am obsessive about pastry


RESTAURANT DETAILS

Takeaway

Monday - Friday, 11:00 a.m. to 4:00 p.m.

CUISINE
Hand crafted pies, mince pies, pork pies
LOCATION
252 High Holborn, London, WC1V 7EN

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