Reopening from 24th September:
Mon – Wed 11.30am – 3pm
Thurs – Friday 11.30am – 4pm
Learn the art of pie making with our team of pastry experts. Put your pastry skills to the test in a 2.5-hour, hands-on masterclass, where you will learn how to make one of our signature pastries.
A pie kitchen by day, an exclusive dining room by night. The Pie Room is available for private hire every evening for up to ten people.
Dine in this enchanting setting with our two menus specially tailored by Executive Head Chef Calum Franklin, including a five-course Pie Tasting Menu available from £100 per person or £150 per person with wine pairings.
