The Pie Room

The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain’s most iconic dishes. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, The Pie Room at Holborn Dining Room is a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations.

With more than 200 pies made daily in Holborn Dining Room, The Pie Room serves as a hub for the dish Calum is now so famed for. An extension to the kitchen, customers are able to watch the restaurant’s chefs at work –including Chef Franklin– as they craft offerings such as pork pies, impressive beef wellingtons, pate en croutes and complex pithiviers by hand every day.

T: +44 20 3747 8633




Monday - Friday, 11:00 a.m. to 4:00 p.m.

Hand crafted pies, mince pies, pork pies
252 High Holborn, London, WC1V 7EN