The Pie Room

The Pie Room at Holborn Dining Room is a one-stop destination dedicated to one of Britain’s most iconic dishes. Spearheaded by Executive Head Chef and pastry expert, Calum Franklin, The Pie Room at Holborn Dining Room is a treasure trove of savoury delicacies, and somewhere for every food-lover to swing by and take away one of the beautifully intricate pastry creations.

Stop by The Pie Room on High Holborn, and grab a ‘pie to-go’, pate en croute, sausage rolls and scotch eggs via the handy street-side hatch. The Pie Room is open Monday through Friday, from 11:00 a.m. to 4:00 p.m. Pre-order available for up to 20 pies with a 24 hours’ notice.
To pre-order please call +44 20 3747 8633 or email info@holborndiningroom.com

A pie kitchen by day, an exclusive dining room by night, the Pie Room is available for private hire, every evening, for up to ten people.

T:+44 20 3747 8633
W: www.holborndiningroom.com

Hours

OUR CUISINE

Takeaway Menu

Private Dining Room Menu

Pie Tasting Menu

Guest Series - Tom Kerridge

Inviting some of the biggest names in the food industry, The Pie Room Guest Series will bring together leading chefs to create beautifully intricate one of a kind pastries.

First Guest - Tom Kerridge, February 2020

Launching The Pie Room Guest Series on 1^st February, Tom Kerridge, has developed a delicious Steak and Blue Cheese Pie with Rebellion Ale and Onion Gravy. The special pie will be available to buy for £8 from The Pie Room for the entire month of February.

Calum Franklin and Tom Kerridge will also host an intimate dinner for 10 guests in the Pie Room on 12^th February.
Join us for exciting evening of culinary delights from £250.

BOOK NOW

All proceeds from the pies and the dinner will also go to Hospitality Action.

Private Dining

A pie kitchen by day, an exclusive dining room by night.
The Pie Room is available for private hire, every evening, for up to ten people.

Dine in this enchanting setting with our two menus specially tailored by Executive Head Chef Calum Franklin, including a five-course Pie Tasting Menu available from £100 per person or £150 per person with pairing wines.

To book please contact a member of our team at info@holborndiningroom.com

Pie Room Masterclasses

Learn the art of pie making with our team of pastry experts.

Put your pastry skills to the test in a 2.5 hour, hands-on masterclass, where you will learn how to make one of our signature pastry.

Upcoming dates:

Saturday 1st February – Pie masterclass, £250 - Fully booked
Saturday 15th February – Sausage roll & scotch eggs masterclass, £200
Saturday 14th March – Beef Wellington Masterclass, £250
Saturday 18th April – Pie masterclass, £250 - Fully booked
Saturday 2nd May – Beef Wellington masterclass, £250
Saturday 16th May – Sausage roll & scotch eggs masterclass, £200

To book please call +44 (0)20 3747 8633 or email info@holborndiningroom.com
Masterclasses can be enjoyed by a minimum of two and up to six guests at a time.

Pie Masterclasses for Kids

Entertain your little ones with a Pie Masterclass experience in The Pie Room. Your budding chefs, equipped with a personalised apron, hat and mini rolling pin, will learn how to make one sweet and one savoury treat that they can take home, in a 2-hour immersive masterclass with our pastry experts.

Masterclass will be themed around each seasonal holiday.

Upcoming dates:
Mother's Day - Saturday 12^th March
Easter - Saturday 11^th April
Father's Day - Saturday 20^thJune
Halloween - Saturday 31^st October

Masterclass is from 12pm - 2pm at £70 per child. To book, please contact +44 (0)20 3747 8633 or email info@holborndiningroom.com
Join us for lunch in Holborn Dining Room and enjoy 20% off your bill.
Available for 7 - 11 years old only. Children must be accompanied by an adult during the masterclass.

Executive Head Chef of Holborn Dining Room

Calum Franklin

I am obsessive about pastry, and seeing The Pie Room finally come to fruition is so exciting for me and the team. People may not realise the details and techniques that go into making our pies, and at The Pie Room guests will be able to see every step first hand. For me, I find it so rewarding sneaking a peak at the delight on diner's faces when a pie arrive at their table. With the new Pie Room, we'll be able to produce hundreds of pies a day, so we will be able to see those happy faces all day long!

I am obsessive about pastry