Experience an ideal mix of British heritage and contemporary sophistication at Rosewood London, a peerless luxury hotel in London near Covent Garden./content/dam/rosewoodhotels/property/london/en/images/overview/ldn-61383350-entrance-wrought-iron-gates.jpg
252 High Holborn, London, WC1V 7EN, United KingdomWC1V 7ENLondonUnited Kingdom
The Pie Room
Handcrafted Pies
The Pie Room
Hotel Restaurant Chef of the Year Award - Hotel Cateys 2019
Dedicated to one of Britain’s most iconic dishes, The Pie Room at Holborn Dining Room is a treasure trove of savoury delicacies, and somewhere for every food lover to swing by and take away one of the beautifully intricate pastry creations.
Chef Calum is obsessive about pastry and takes great pleasure at our guests' delight when a pie arrives at their table. Surprising detail and technique goes into making our pies, and at The Pie Room guests will be able to see every step first-hand.
Discover the definitive pie bible from our Executive Chef, Calum Franklin. In his debut cookbook, Chef Calum presents a treasure trove of recipes for some of his favourite ever pastry dishes. In this collection of recipes, discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, including hot pork pies, cheesy dauphinoise and the ultimate beef Wellington. Get ready to create your very own pie masterpiece!
Experience our pies in the comfort of your own home with our new delivery service
Pie Masterclasses for Kids
Your budding chefs, equipped with a personalised apron, hat and mini rolling pin, will learn how to make one sweet and one savoury treat in a two-hour masterclass for ages 7–13.
Pie Room Masterclasses
Learn the art of pie making with our team of pastry experts. Put your pastry skills to the test in a 2.5-hour, hands-on masterclass, where you will learn how to make one of our signature pastries.
Culinary Experiences
Holborn Dining Room at home
Experience our pies in the comfort of your own home with our new delivery service
Pie Masterclasses for Kids
Your budding chefs, equipped with a personalised apron, hat and mini rolling pin, will learn how to make one sweet and one savoury treat in a two-hour masterclass for ages 7–13.
Pie Room Masterclasses
Learn the art of pie making with our team of pastry experts. Put your pastry skills to the test in a 2.5-hour, hands-on masterclass, where you will learn how to make one of our signature pastries.
Private Dining
A pie kitchen by day, an exclusive dining room by night. The Pie Room is available for private hire every evening for up to ten people.
Dine in this enchanting setting with specially tailored menus by Executive Head Chef Calum Franklin.