The Pie Room

Handcrafted Pies

The Pie Room

Hotel Restaurant Chef of the Year Award - Hotel Cateys 2019

Dedicated to one of Britain’s most iconic dishes, The Pie Room at Holborn Dining Room is a treasure trove of savoury delicacies, and somewhere for every food lover to swing by and take away one of the beautifully intricate pastry creations.

HOURS

The Pie Room takeaway will remain closed until further notice.

CONTACT

+44 20 3747 8633 info@holborndiningroom.com

Executive Head Chef

Calum Franklin

Chef Calum is obsessive about pastry and takes great pleasure at our guests' delight when a pie arrives at their table. Surprising detail and technique goes into making our pies, and at The Pie Room guests will be able to see every step first-hand.

The Pie Room Cookbook

"Calum is the pie king" ~Jamie Oliver

Discover the definitive pie bible from our Executive Chef, Calum Franklin. In his debut cookbook, Chef Calum presents a treasure trove of recipes for some of his favourite ever pastry dishes. In this collection of recipes, discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, including hot pork pies, cheesy dauphinoise and the ultimate beef Wellington. Get ready to create your very own pie masterpiece!

Buy The Pie Room Cookbook here

Gallery

Private Dining

A pie kitchen by day, an exclusive dining room by night. The Pie Room is available for private hire every evening for up to ten people.

Dine in this enchanting setting with specially tailored menus by Executive Head Chef Calum Franklin.

STAY CONNECTED

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Rosewood London

The Pie Room

The Pie Room

Calum Franklin

The Pie Room Cookbook

Private Dining