Holborn Dining Room

British

Holborn Dining Room

Convivial meals in a bustling dining salon

A grand brasserie, Holborn Dining Room serves seasonal, locally sourced British cuisine with a twist. Ideal for a convivial meal with friends, a spontaneous pint of local lager and a pie, or a selection of crustacea and charcuterie paired with wine.

Dress Code: Casual

HOURS

From Wednesday 2nd December from 12pm - 10pm
Monday - Sunday, 7am - 10pm

CONTACT

+44 20 3747 8633 info@holborndiningroom.com

Executive Head Chef

Calum Franklin

Drawing on a wealth of culinary experience, Calum's curriculum vitae includes renowned restaurants The Ivy; Aurora at the Andaz Hotel; Indigo at One Aldwych Hotel; and, as Senior Sous Chef, Roast in Borough Market.

Head Sommelier

Michael Raebel

Michael’s passion for wines and service since our 2013 opening led to his rapid promotion to Head Sommelier. Now in charge of the wine programme for the entire hotel, he happily shares his knowledge with the Holborn Dining Room team and guests.

Gallery

Culinary Experiences

Festive Season

Holborn Dining Room is the perfect setting to enjoy the festivities with heart-warming food by Executive Chef, Calum Franklin. Festive menus are available throughout December with an extra special touch for Christmas Day and New Year’s Eve.

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Culinary Experiences

Festive Season

Learn More

Sunday Roast

Join us every Sunday from 12.30 p.m for a delicious Sunday Roast.
Honouring the great British tradition, our roasts are served with roasted potatoes, seasonal vegetables, Yorkshire pudding and a lot of gravy. Enjoy a roast with a starter or a dessert from £35 per person.

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Rosewood London

Holborn Dining Room

Holborn Dining Room

Calum Franklin

Michael Raebel

Festive Season

Festive Season

Sunday Roast