Holborn Dining Room

A grand brasserie set in midtown London, Holborn Dining Room serves up seasonal, locally sourced British cuisine with a twist in a vibrantly bustling dining salon. Combining reclaimed oak with antique mirrors, red leather banquettes with tweed detailing, and two patina copper-topped bars, it’s a place for enjoying a convivial meal with friends, a spontaneous pint of local lager and a pie, or a selection of crustacea and charcuterie paired with wine – all served by our friendly team who are always happy to help.

Located within Holborn Dining Room, The Pie Room is a one stop shop for Britain's most iconic dish and is available to hire as a private dining room for up to ten people.

T:+44 20 3747 8633
E:info@holborndiningroom.com
W: www.holborndiningroom.com

Hours
Book a table

Our Menus

Breakfast Menu

Lunch and Dinner Menu

Wine Selection

Gin Bar

Relaxed yet stylish, the copper-topped Gin Bar at the Holborn Dining Room offers London’s largest collection of Gin, specialising in Gin cocktails as well as classic cocktails, spirits, wines and craft beers. All served alongside the restaurant à la carte food menu. The Gin Bar and a number of tables are available without prior reservations, making them convenient for a quick drink or a spontaneous lunch or dinner on a walk-in basis just minutes from Covent Garden.

Broaden your knowledge of gin with a specially curated gin masterclass and learn more about the history of this ever popular beverage. Available every Saturday from 4pm at £65 per person.*

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* Please note that there will be no masterclass from 9th December to 25th January included.

THE PIE ROOM & THE TERRACE

The Holborn Dining Room adjoins The Terrace and The Pie Room.

The Pie Room is a pie shop by day and a private dining room by night. The Terrace enables guests to savor unique food and drink offerings reflecting the flavors and ingredients of each British season in a luxurious garden setting.

Wine Discovery

Twice a month at 6.30pm, join our Head Sommelier, Michael Raebel, to discover, taste and discuss five different wines link around a common theme.

Join us in Holborn Dining Room after the experience and enjoy 10% off your dinner bill.

Upcoming dates:

28th January – A sense of Claret
11th & 18th February – A sense of Syrah
3rd & 17th March – The Traditional Method around the world
31st March & 28th April – A Journey to undiscovered wine countries

Wine discoveries can be enjoyed for a minimum of two and up to ten guests at a time for £45 per person.

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Head Sommelier

Michael Raebel

Head Sommelier, Michael Raebel has chosen each wine by hand to create an exciting and inspiring counterpart to Calum’s array of British brasserie dishes. Many of the wines are from grape varietals and vineyards in colder climates which offer a lighter and fresher quality, pairing beautifully with Calum’s cuisine and menus.