Costa

Coastal Mexican

Fresh as a Tropical Breeze

@rosewoodbahamar

Costa infuses coastal cuisines with intriguing Mexican flavors for a twist on traditional seafood. Meals incorporate fresh island seafood and produce, and unique communal cabanas invite conversation with new friends and acquaintances.

Dress Code: Lunch: casual. Dinner: smart casual.

HOURS

Lunch: noon to 5 p.m.

Dinner: 6 p.m. to 10 p.m.

(Dinner Service Available Friday through Sunday)

POLICIES

All non-hotel guests who have been fully vaccinated no longer need to obtain a negative COVID-19 Rapid Antigen test prior to dining at a Baha Mar restaurant. All non-hotel guests who have not been fully vaccinated will still need to obtain a negative COVID-19 Rapid Antigen test from a Doctor’s Hospital testing facility. The test must be taken no more than five days prior to arrival.
Costa reserves the right to charge a cancellation fee for "no-show" reservations.
"No-show" reservations will be charged $100 per adult (inclusive of VAT) and $50 per child for every unused reservation.
Guests may cancel their reservations by 4 p.m. local time on the day of the reservation to avoid penalty.

CONTACT

+1 242 788 7562 bahamar@rosewoodhotels.com

Chef de Cuisine

Chef Juan Meza

Rosewood Baha Mar’s Chef de Cuisine, Juan Meza, joined the hotel in 2018 to oversee the team at Costa. Juan brings personal experience to Costa, creating delicious coastal dishes from his native country, Mexico.

Striving to connect the country’s warmth and magic through his inventive dishes, Juan creates moments of discovery and delight for guests. At Costa, he combines this ethos with fresh, local Bahamian ingredients to create dishes offering boldness of flavor that is balanced by fresh herbs and zesty citrus notes.

Gallery

Explore Dining

Experiences

STAY CONNECTED

Enter valid email address here.