Traditional French Cuisine
@CAFEBOULUDTHEBAHAMAS
Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
Breakfast: 7–11:30 a.m.
Sunday - Saturday
Dinner: 6–10:30 p.m.
Monday - Saturday
Honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.