Traditional French Cuisine
Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.
Honored by Wine Spectator for two consecutive years for having an exceptional wine list and displaying a deep commitment to wine.
Breakfast: 7–11:30 a.m.
Sunday - Saturday
Dinner: 6–10:30 p.m.
Monday - Saturday
Lounge serving Champagne, wine, afternoon tea and sweet and savory delights.
All-Day Dining - 8am-5pm, Daily
Afternoon Tea - 12pm-5pm, Daily
Coastal cuisine with intriguing Mexican flavors for a twist on traditional seafood.
Lunch - 12pm-5pm, Daily
Dinner - 6pm-10pm, Daily
Classic handcrafted cocktails made with the finest spirits.
Indulge in high quality cuisine from the comfort of your room.
Breakfast - 6am-11am, Daily
All-Day Dining - 11am-10pm, Daily
Signature Specialties - 6:30pm-9pm
Late Night Bites - 10pm-6am
Light meals and refreshing drinks served by the water's edge.
Sunrise to Sunset, Daily
Enjoy kosher-certified creations at Baha Mar Resort.
Over 40 unique restaurants, bars and lounges to satisfy every craving, occasion and mood.