Traditional French Cuisine
@CAFEBOULUDTHEBAHAMAS
Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.
Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.
Honored by Wine Spectator for two consecutive years for having an exceptional wine list and displaying a deep commitment to wine.
Breakfast: 7–11:30 a.m.
Sunday - Saturday
Dinner: 6–10:30 p.m.
Monday - Saturday