Café Boulud The Bahamas

Traditional French Cuisine

A Taste of France In The Bahamas

@CAFEBOULUDTHEBAHAMAS

Named for the café Daniel Boulud’s family operated outside Lyon at the turn of the century, Café Boulud The Bahamas offers the glamour of traditional French cuisine combined with the warm hospitality of a neighborhood café in a sophisticated Bahamian setting. The menu is inspired by Boulud's four culinary muses - La Tradition, La Saison, La Mer and Le Voyage - paired with the seasonality of local Caribbean ingredients, creating a unique culinary experience only found at Rosewood Baha Mar.

Featuring some of the classical French dishes synonymous with Chef Daniel, Café Boulud showcases local vegetables and seafood, along with signature dishes like Tournedos Rossini.

HOURS

Breakfast: 7–11:30 a.m.
Sunday - Saturday

Dinner: 6–10:30 p.m.
Monday - Saturday

POLICIES

Café Boulud The Bahamas reserves the right to charge a cancellation fee for "no-show" reservations.
"No-show" reservations will be charged $100 per adult (inclusive of VAT) and $50 per child for every unused reservation.
Guests may cancel their reservations by 4 p.m. local time on the day of the reservation to avoid penalty.

CONTACT

+1 242 788 7562 bahamar@rosewoodhotels.com

Menus

2022 Wine Spectator

BEST OF AWARD
OF EXCELLENCE

Honored by Wine Spectator for having an exceptional wine list and displaying a deep commitment to wine.

Meet The Chef

Executive Chef

Antoine Baillargeon

@antoinebaillargeon

Chef Antoine grew up in Quebec, Canada where he graduated from École hôtelière de Laval, a culinary school in his hometown of Laval. His passion for traveling sparked his interest to move from his hometown and pursue cooking.

He began his Boulud journey at Maison Boulud in Montreal. As Chef de Partie, he learned about French tradition and the history of French gastronomy, and cultivated his style into Chef Daniel's way of cooking, eventually earning him the position of Executive Sous Chef. It was there that he began to understand the importance of local and seasonal produce, with summer becoming his favorite season.

Today, Chef Antoine is the Executive Chef for Café Boulud, discovering new ways to best showcase the Bahamian culture and local ingredients while staying true to the French roots of the restaurant.

Join the Café Boulud The Bahamas Family

Be the first to know about the latest menu updates, special events, and seasonal promotions by Café Boulud.

The Cellar

Private Dining at Café Boulud

Inspired by the centuries-old rum-making traditions of The Bahamas, The Cellar walls are lined with premium rums and fine wines from around the globe. Rich dark woods and supple leather add old-world charm to the warm and intimate space. The 800-square-foot private dining room accommodates up to 22 guests for seated dinners.

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