Breakfast: 7:00 a.m. to 11:00 a.m.
Dinner: 6:00 p.m. to 10:30 p.m.
(Dinner service available Monday through Saturday)
On November 16, Chef Daniel Boulud will join Executive Chef, David Lepage, in hosting a five-course truffle dinner showcasing Péigord black truffles and Alba white truffles, paired perfectly with a selection of delectable wines. Tickets are limited.
Coastal cuisine with a Latin American twist
Tropical hideaway with an irresistible mix of surf, sand and seafood
Classic handcrafted cocktails made with the finest spirits
Lounge serving Champagne, wine, afternoon tea and sweet and savory delights
Indulge in high quality cuisine from the comfort of your room
Light meals and refreshing drinks served by the water's edge
Over 40 unique restaurants, bars and lounges to satisfy every craving, occasion and mood