Tingum on the Sand

Local Seafood

An Irresistible Mix of Surf, Sand and Seafood

@rosewoodbahamar

Simple pleasures await at Tingum on the Sand. The chic fish shack is the perfect spot for a languid lunch, afternoon cocktails or a toes-in-the-sand dinner—a place where the rosé is always chilled and the day’s catch always grilled to perfection.

Dress Code: Lunch: beach casual. Dinner: smart casual.

HOURS

Please be informed that Tingum on the Sand has temporarily halted operations until further notice.

POLICIES

All non-hotel guests who have been fully vaccinated no longer need to obtain a negative COVID-19 Rapid Antigen test prior to dining at a Baha Mar restaurant. All non-hotel guests who have not been fully vaccinated will still need to obtain a negative COVID-19 Rapid Antigen test from a Doctor’s Hospital testing facility. The test must be taken no more than five days prior to arrival.
Tingum on the Sand reserves the right to charge a cancellation fee for "no-show" reservations.
"No-show" reservations will be charged $100 (inclusive of VAT) for every unused reservation.
Guests may cancel their reservation up to 8 hours before their reservation start time without penalty.

CONTACT

+1 242 788 8500 bahamar@rosewoodhotels.com

Executive Chef

Siddharth Krishna

For nearly 20 years, Chef Siddharth Krishna has been leading kitchens at luxury hotels, resorts, and restaurants throughout Europe, India, and the Middle East, including Rosewood Abu Dhabi, Chutney Mary and Amaya in London, and Bukhara in New Delhi

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Rosewood Baha Mar

Tingum on the Sand

An Irresistible Mix of Surf, Sand and Seafood

Siddharth Krishna

Explore Dining

Experiences