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RESERVE
Dining

Epicurean encounters from the fertile grounds of 'NewZealand’s fruit bowl' and a Great Wine Capital

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Seasonal Dining at Rosewood Cape Kidnappers

The Dining Room

Guests can look forward to inclusive breakfast and dinner menus that highlight local seasonal produce.

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Dining Experiences

Highlighting the best of Hawke's Bay

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Nature’s Dining Room

A curated picnic, local flavours, and breathtaking views. Discover a unique sense of place within a remarkable landscape. 

Farm to Fork Foraging

Discover the source of our seasonal flavours with our kitchen and garden team on a mindful journey through our kitchen garden.

Meet the Maker

Meet the makers of Hawke's Bay finest wines. An intimate cellar experience – every Friday, December to March.

Partners in Provenance

Nurturing relationships with local suppliers, every dish is a true reflection of Hawke's Bay.

ROSEWOOD IMPACTS

The Harvest of Hawke's Bay

From strawberries sourced from farms in Havelock North, sustainably caught seafood from Wairarapa, to vibrant produce hand-picked from the culinary team’s own gardens.

Private Dining

A chance to gather in secluded elegance, where every detail, from seasonal menus to setting, is curated just for you.

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In-Room Dining

Enjoy the comfort and privacy of in-room dining with a thoughtfully crafted menu featuring seasonal favourites and local flavours - perfect for a quiet night in or a leisurely breakfast with a view.

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