Shipwreck Bar Cocktail Menu

Shipwreck Bar

COCKTAIL MENU

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Conrad's Mai Tai

With the resurrection of Kona Village, so returns our most famous cocktail. This stiff blend of prized rums and fresh juice from the mind of our most cherished bartender creates this iconic, signature drink.

Rums, almond, orgeat, pineapple, lime, dark rum float
Mick, The Jungle Bird

Inspried by the legendary shipwreck bar mascot, Mick the Myna bird. Featuring a blend of bitter Campari, sweet island pineapple, and passion fruit, this modern take on the tropical classic.

Tequila, campari, passionfruit, pineapple, lime
Banana Colada

The best shipwreck bar has to offer, the classic made better with the addition of the indigenous apple-banana.

Rum, pineapple, coconut, apple banana
Guava Flow

When colada meets guava, it is a match made in heaven.

Rum, coconut, pineapple, guava
Liliko`i Margarita

A classic margarita with the addition of local liliko`i and a hint of Hawaiian chili es "mui" bueno.

Tequila, cointreau, lime, lilikoi, Hawaiian chili
El Diablo

From south of the border comes this ginger refresher that could cool any fiery afternoon.

Tequila, jaboticaba cassis, lime, ginger beer
Swizzle

Cane and cucumber are combined to bring you this chilling herbal elixir.

Agricola rum, Chartreuse, maraschino, cucumber, lime
Test Pilot

When a plane is the easiest way to get access, this blend of citrus, spice, and anise is sure to have you soaring.

Rum, cointreau, falernum, lime
Missionaries Downfall

Mint and honey create the base of this irresistible 40's classic that is meant to bring the beach to your doorstep.

Rum, guava, pineapple, honey, lime, mint
Yellow Bird

No matter how you mix it, this drink always delivers. A hint of Galliano makes this bird shine.

Rum, galliano, cointreau, lime

Kona Longboard Lager

Kona Brew
Firerock Pale Ale

Kona Brew
Pilsner

Big Island Brewhaus

CHAMPAGNE

Louis Roederer Collection 244 Brut Champagne, France

Sparkling
PROSECCO

Bortolomiol “Prior” Valdobbiadene, Italy

Sparkling
PROSECCO ROSÉ

Bortolomiol “Miol” Rosé Treviso, Italy

Sparkling
ROSÉ

Domaine Ott “By Ott” Provence, France

Rosé
PINOT NOIR

Robert Sinskey Vineyards Pinot Noir Carneros, USA

Rosé
CHARDONNAY

Tyler Chardonnay Santa Barbara, USA

White
SANCERRE

Domaine Auchere Sauvignon Blanc Sancerre, France

White
SAUVIGNON BLANC

Greywacke Sauvignon Blanc Marlborough, New Zealand

White
CARIGNAN

Birichino “Car Car Glou Glou” California, USA

Chillable Red
MOURVÈDRE-CARIGNAN

Birichino “Scylla” Mourvèdre-Carignan California, USA

Chillable Red

SUNRISE

Pineapple, cucumber, lime
SUNSET

Passionfruit, honey, lime
TWILIGHT

Guava, honey, mint
Sodas

Coke, sprite, diet coke, ginger beer, tonic
Bottled Water

Sparkling & still

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CONTACT &
INFORMATION

Contact

+1 (808) 865-0100
konavillage.dining@rosewoodhotels.com

Allergies & Special Dietary Requirements

Please inform us of any food allergies or special dietary requirements, and we will do our best to accommodate all FDA-recognized allergies and dietary restrictions.

Kona Village, A Rosewood Resort

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