The renowned Aperture Cellars brings its celebrated wines to Kona Village
Join us from December 4-7 for ‘Āina Reserves, an immersive weekend honoring land, vintage, and connection. This exclusive weekend brings together Sonoma County winemaker Jesse Katz of Aperture Cellars, and acclaimed chef Dustin Valette, Chef-Owner of Valette and The Matheson, who will craft two special dinners inspired by the ingredients and spirit of Hawai’i. Guests will experience rare tastings, new releases, and thoughtful pairings that reflect a shared commitment to sustainability and the artistry of winemaking.
Experience it first-hand:
Thursday, December 4
`Ohana Cocktail Hour
Moana Pool Deck
5 p.m.
Exclusively for hotel guests
Friday, December 5
Winemaker Dinner at Moana: Featuring a pre-dinner exclusive wine tasting and a sustainability conversation with Jesse Katz
6 p.m.
USD425 per person (does not include tax and gratuity)
Open to guests of the resort and local community
Contact us to book
Saturday, December 6
Island Roots: Communal Dinner Under the Kiawe Trees
6 p.m.
USD270 per person (includes tax and gratuity)
Exclusively for hotel guests
Contact us to book
Thursday, December 4 - Sunday, December 7
6 PM, 5–9 PM
Imu Grounds & Moana
Make unforgettable memories in the warmth and beauty of Hawai‘i. Experience a curated lineup of engaging events and activities that celebrate the spirit of the islands and the joy of togetherness.
Whether it’s your first time joining us or a return to your home away from home, we’re here to create meaningful moments for you and your family.
Spotlighting the talents of our esteemed local chefs and fresh produce sourced entirely from Hawai`i Island, this dinner honors tradition, celebrates community and pays homage to the vibrant flavors thriving in our backyard.
Indulge in an exclusive culinary journey with our private dining experiences.
