WHERE JOY FINDS ITS ROOTS
This Spring Break, Kona Village, A Rosewood Resort, invites you to experience thoughtfully curated programming inspired by the vibrant spirit of the islands. Whether it’s your first time joining us or a return to your home away from home, we’re here to create meaningful moments for you and your family.
Saturday, March 14 - Saturday, April 11
This October, Kona Village welcomes Chef Zachary Pollack of Cosetta for an exclusive culinary celebration—a fresh, tropical take on the classic pizza party. Enjoy his soulful Cal-Italian dishes crafted with local ingredients and the bounty of Hawai‘i Island, all thoughtfully reimagined within the lush, relaxed atmosphere of Kona Village. Join us for two unforgettable evenings where California meets Hawaiian spirit in every bite.
Join us from December 4-7 for ‘Āina Reserves, an immersive weekend honoring land, vintage, and culinary artistry. This exclusive event brings together Sonoma County’s acclaimed winemaker Jesse Katz and celebrated chef Dustin Valette, Chef-Owner of Valette and The Matheson, who will create two special dinners during the weekend. Guests will enjoy a curated journey of rare tastings and inspired culinary pairings that honor the essence of Hawaiʻi. Experience authentic connection to people, place, and tradition in an unforgettable celebration guided by leaders in wine and cuisine.
Make unforgettable memories in the warmth and beauty of Hawai‘i. Experience a curated lineup of engaging events and activities that celebrate the spirit of the islands and the joy of togetherness.
Spotlighting the talents of our esteemed local chefs and fresh produce sourced entirely from Hawai`i Island, this dinner honors tradition, celebrates community and pays homage to the vibrant flavors thriving in our backyard.
Indulge in an exclusive culinary journey with our private dining experiences.
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