BIO: Executive Chef Simon Young

Rosewood London is pleased to welcome Simon Young as Executive Chef at Rosewood London. Simon Young oversee's the luxury hotel’s kitchens and restaurants including the popular Scarfes Bar and elegant Mirror Room.

Simon has over 25 years’ experience in the hospitality industry, having worked most recently as Executive Chef at Jumeirah Carlton Tower where he oversaw the entire Culinary division. Well-established within his sector, Simon boasts a number of esteemed accolades attached to his name, including Hotel Cateys Chef of the Year and Craft Guild of Chefs’ Banqueting Chef of the Year.

Simon is responsible for the daily operations and management within Rosewood London’s kitchens, and will oversee the team in his typically professional and passionate manner.

He comments: “I have watched Rosewood London with great interest since it opened; it has built such a strong reputation and I am delighted to become part of its ongoing journey. I am looking forward to maintaining and improving the great F&B offerings throughout the hotel, and working alongside the amazing culinary team”.

Calum Franklin remains Executive Chef at Holborn Dining Room, and Mark Perkins continues as Rosewood London’s Executive Pastry Chef.

 

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