BIO: Managing Director Michael Bonsor

Starting from an early age Michael worked alongside his parents at their hotels in Scotland before venturing to the US to work with Four Seasons & Resorts for 10 years in Boston, Toronto and New York. Working at iconic hotels such as The Pierre and the Four Seasons in New York and opening restaurants including L’Atelier de Joel Robuchon.

On returning to London, Michael began his British career at Claridge’s as the Food & Beverage Manager then becoming the Hotel Manager of this iconic hotel. After four years at Claridge’s, Michael opened Rosewood London, a highly anticipated opening of this ultra-luxury hotel brand.

Currently managing director of Rosewood London, Michael looks after the hotel’s 306 rooms and suites, 11 event spaces and 3 restaurants and bars, which include internationally recognised Scarfes Bar and Holborn Dining Room. The hotel has garnered impressive awards under Michael’s management, including Best Hotel in London by Conde Nast Traveller, Best Hotel by GQ and Hotel of the Year by The Caterer, but to name a few.

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