PRESS KIT
As Rosewood London’s Executive Chef, Simon Young oversees the luxury hotel’s kitchens and restaurants including the popular Scarfes Bar and elegant Mirror Room.
Simon has over 25 years of experience in the hospitality industry, having worked most recently as Executive Chef at Jumeirah Carlton Tower where he oversaw the entire Culinary division for 16 years. Well-established within his sector, Simon boasts a number of esteemed accolades attached to his name, including Hotel Cateys Chef of the Year and Craft Guild of Chefs’ Banqueting Chef of the Year.
Simon is responsible for the daily operations and management within Rosewood London’s kitchens and oversees the culinary team in his typically professional and passionate manner with the goal to maintain and improve the F&B offerings throughout the hotel. Simon works closely with Mark Perkins, Rosewood London’s Executive Pastry Chef.