Lunch Menu
Menu subject to change based on product seasonality and availability.
Pica Pica
Acorn Fed Iberian Ham (G)
Toasted Bread, Tomato, EVOO
Salmorejo (G, E, VT, W)
Spanish Chilled Tomato Soup, Avocado "Pipirrana", Quail Egg, Sourdough Toast
Green Salad (V, S)
Seasonal Vegetables, Avocado, Candied Pumpkin Seed, French Vinaigrette
Ensaladilla Rusa (SF, D, E)
Potato Salad, Crab, Prawns, Preserved Tuna Belly
Blue Fin Tuna Tartar (G, SF)
Pickles, Black Garlic Aioli, Anchovy
Traditional Potato Brava (E, VT)
Spicy Tomato Sauce, Alioli
Garlic Prawns (SF)
Garlic, Chili, EVOO, White Wine
Paellas
Our Paellas take 30 minutes to be cooked | Minimun Order 2 Portions
Seafood Paella (SF)
Squid, Shrimp, Clams, Mussels
Surf&Turf Paella (SF)
Squid, Shrimp, Chicken, Pork Rib, Artichoke, Green Asparagus
Mixed Vegetables Paella (V)
Artichoke, Asparagus, Porcini Mushroom, Carrot
Grill
Yellowfin Tuna Steak (SF, W, PP)
Catch of the Day (SF, W, PP)
Herbed Coquillete Whole Chicken
Marinated Lamb Chops "Moruno" Style
Duroc Pork Chop
30 Day Dry Aged Rib Eye
Desserts
Assorted Mini Magnum
Menu Key
(D) Dairy
(E) Egg
(G) Gluten
(N) Nuts
(PP) Partners en Provenance
(S) Seeds
(SF) Seafood
(VT) Vegetarian
(V) Vegan
(W) Wellbeing
Dinner Menu
Menu subject to change based on product seasonality and availability.
Pica Pica
Iberico Cold Cuts Selection and Aged Manchego Cheese (D, N, G)
Monteón Wild Oysters (SF)
Freshly Shucked
Spring Cantabric Anchovies (SF)
Confited Tomato, AOVE
Escalivada Toast (V, G)
Charcoal-Grilled Vegetables, Kalamata Olive
Smoked Paprika Marinated Cauliflower Steak (VT, N, D, W, G)
Black Garlic Purée, Spiced Yogurt, Nuts
Octopus Gallega Style (SF)
Crushed Baked Potato, Smoked Paprika, EVOO
Long Dry Aged Picanha Carpaccio (D, N)
Pinenuts, Cured Manchego Cheese
Char Grilled Artichoke Flower (G, N, E)
Iberian Ham, Quail Yolk, Romesco
Market Place
Yellowfin Tuna Steak (SF, W, PP)
Catch of the Day (SF, W, PP)
Boston Lobster (SF)
Herbed Coquillete Whole Chicken
Lamb Chops "Moruno" Style Marinated
Duroc Pork Chop
30 Day Dry Aged Rib Eye
Full Blood Wagyu Inside Skirt
Prime Chicago Steak
Boards For The Table
Serves 2-3 people
Seafood (SF)
Prawns, Lobster, Tuna, Octopus, Scallops
Meats
Lamb Chops, Duroc Pork Chop, Rib Eye, Chistorra, Chicken Coquelet
"Buena Onda" Surf & Turf
Special Selection of Meats and Seafood
Desserts
Basque Cheese Cake (D, E, G)
Jungle Honey, Confit Orange, Lavender
"Crema Catalana" (E, D)
Strawberry
Arroz con Leche (D, N, E)
Mango, Pistachio Ice Cream
Assorted Mini Magnum
Cocktails
Coastal-Gría
Rosé Wine, Vermouth Bianco, Damiana Liqueur, Fresh Herbs, Lemon, Ginger Beer
Monsul Sangría
Red Wine, Orange Red Fruits, Cinnamon, Soda
Marietas
Aperol, St-Germain, Tangerine Juice, Sage, Prosecco, Soda
Mar & Tonic
Gin Mare, Bonanto, Tonic Water, Nayarit Botanicals
Non-Alcoholic
Non-Sangría Lemonade
Lime Juice, Berries, Sparkling Water
Utame Kombucha
Red Fruits, Chai Kombucha, Mint, Honey
NAWA
Tamarind, Pineapple, Salt, Chilli, Agave Syrup, Soda