Dinner Menu
Menu subject to change based on product seasonality and availability.
Zensai
Japanese Cucumber Salad (VF, S, G)
Kyuri, Wakame, White Sesame
Lobster And Pork Gyoza (SF, G, E)
Spicy Lobster Bisque, Pork, Lobster
Chicken Karaage (PP, S, SF, D, G)
Marinated Fried Chicken, Cabbage and Mint Salad
Ebi Tempura (E, SF, G)
Ebi, Panca Chili Tensuyu, Grilled Eggpplant
Yakitori Chicken Wings (S, PP, G)
Chicken Wings, Eggplant Yakitori, Sesame, Red Shiso
Yasai Tempura
Mixed Vegetables and Leaves Tempura, Pinenut Emulsion, Curry Salt
Chawanmushi (G, SF, PP, E)
Custard Mushrooms, Prawns, Ikura, Prawn Sauce
Crudo
Freshly Shucked Kumamoto Oysters (SF, G)
Oysters, Pickled Seaweed, Dashi
Classic Ceviche (SF)
Sea Bass, Octopus, Red Onion, Sweet Potato, Cancha Corn
Sunomono From The Sea (SF, G)
Octopus, Scallop, Clams, Kyuri, Wakame, Ikura
Tuna Tiradito Nikkei (SF)
Blue Fin Tuna, Tamarind, Bean Sprout, Ginger Salad, Shiso
Mixed Tiradito (SF, G)
Salmon, Tuna, Catch of the Day, Passion Fruit Tiger's Milk, Roasted Avocado
Sushi Bar
Sashimi:
Single Cuts (SF, W, PP)
Our Daily Sea Selection
Sashimi Moriawase (SF, W, PP)
The Best Selection from Our Sea
Sashimi Salad (SF, G, S, PP)
Fish Selection, Fresh Vegetables, Sanbaizu
Nigiri:
Single Cuts (SF, W, PP)
Our Daily Sea Selection
Nigiri Moriawase (SF, W)
9 Different Pieces of Our Daily Selection
Gunkan
Kani
Tuna
Hotate
Salmon
Ikura
Sturgeon Caviar
Maki:
Tatsu (SF, G, E, PP)
Catch of the Day Tartar, Prawn, Avocado, Spicy Garlic Sauce, Fire
Hotate (SF, G, D)
Fresh Scallops, Prawn, Avocado, Parmesan, Fire
La Tigresa (SF, E, G)
Prawn, Avocado, Catch of the Day, Cevichera Sauce
Shake (SF, G)
Prawn, Avocado, Salmon Belly, Smoked Salmon
Furai (SF, D, G)
Salmon, Cream Cheese, Avocado, Panko
Spicy Roll (SF, G, E)
Prawn, Avocado, Spicy Catch of the Day
Veggie Futomaki (VT, V, S, W)
Avocado, Grilled Asparagus, Shimeji
Temaki:
Ikura (SF, E)
Salmon Roe, Avocado, Quail Egg Yolk
Ebi Tempura (SF, G)
Prawn Tempura, Avocado, Spicy Garlic
Kani (SF, D)
Crab, Cream Cheese, Avocado
Veggie (VT, V, W)
Grilled Asparagus, Avocado, Carrot, Kyuri, Miso Dressing
Irori
Grilled Octopus (SF, G)
Octopus, Anticuchera Sauce, Taro, Roasted Onion Miso
Grilled King Prawns (SF, D, S, G)
King Prawns, Rocoto and Garlic Butter, Kale, Jalapeño Dressing
Salmon Saikyo Yaki (SF, G, N)
Marinated Grilled Salmon, Pickled White Radish, Yakimeshi
Tori Tsukune (PP, E, G)
Grilled Chicken Patties, Egg Yolk and Chicken Broth, Scallion, Green Shiso
Red Miso lamb Cutlets (G)
Lamb, Eggplant and Chocolate Cream, Kyuri
Grilled Wagyu Rib Eye (G, S)
Grilled Wagyu Rib Eye, Bok Choy, Black Sesame, Pickled Daikon
Wagyu Beef Braised Short Rib (G)
Short Rib, Aji Panca Glazed, Sweet Corn Cream, Baby Corn
Kanmi
Fresh Fruit In A Citrus Broth (W, VT, V)
Sake Granita, Fresh Fruit, Citrus Broth
Coconut Rice Pudding (D, N, VT)
Rice Pudding, Matcha Ice Cream, Nuts
Japanese Cheesecake (E, D, PP, G)
Cheesecake, Yogurt Mousse, Lemon
Pistachio Custard (D, E, N, PP, G)
Pistachio Custard, Strawberry Jam
Red Bean Dorayaki (E, D, G, PP)
Dorayaki, Japanese Red Beans, Caramel Ice Cream
Key Menu
(D) Dairy
(E) Egg
(G) Gluten
(N) Nuts
(PP) Partners en Provenance
(S) Seeds
(SF) Seafood
(VT) Vegetarian
(V) Vegan
(W) Wellbeing