Mansion Restaurant

Menu

Breakfast Menu

Menu subject to change based on product seasonality and availability.


Juices & Smoothies

All prices listed are in USD.

JUICES & SMOOTHIES

Fruit Juices

Freshly Pressed Orange or Grapefruit

Fruit Smoothies

Strawberry & Banana

Raspberry & Peach

Rain Dance

Kale, Dandelion, Greens, Cucumber, Apple, Lemon

Mr. Beets

Beet, Apple, Lime, Ginger

Chief

Kale, Celery, Cucumber, Parsley, Lemon, Ginger


Wellness

All prices listed are in USD.

WELLNESS

Organic Oat Porridge

Golden Raisins, Vermont Maple Syrup 

Seasonal Fruit

Fresh Fruits & Seasonal Berries 

Chia Seed Pudding

Coconut, Mango, Vanilla

Yogurt Parfait

Mansion Granola, Bananas, Berries

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

Add Egg | Add Smoked Salmon


From The Griddle

All prices listed are in USD.

FROM THE GRIDDLE

Buttermilk Pancakes or Cast Iron Waffle

Mixed Berries, Vermont Maple Syrup, Orange Mascarpone Whipped Cream

FROM THE BAKERY

Butter Croissant

Pain au Chocolat

Blueberry Muffin

Banana Bran Muffin


All Things Eggs

All prices listed are in USD.

ALL THINGS EGGS

Eggs on Toast

Two Eggs any Style, Petite Salad, Toasted Heirloom Sourdough

Add Avocado 

Eggs Benedict

English Muffin, Nueske's Canadian Bacon, Hollandaise Sauce

Huevos Rancheros

Two Eggs Any Style, Corn Tortilla, Black Beans, Chorizo, Pico de Gallo, Cilantro Lime Crema, Guacamole

The Good Egg Farm Omelette

Roasted Mushrooms, Aged Cheddar, Charred Onion

Breakfast Sandwich

Pork Sausage Patty, Custard Egg, Atchara, Smoked Chipotle Aioli, New School American Cheese, Brioche Bun 

Additions

Nueske's Canadian Bacon

Applewood Smoked Bacon

Chicken Sausage

Beeler's Pork Fennel Sausage

Crispy Hashbrown

Aged Cheddar Grits


Brunch Menu

Menu subject to change based on product seasonality and availability.


Beverage

All prices listed are in USD.

 

 

BEVERAGE

Mimosa

Orange Juice, Sparkling Wine

Espresso Martini

Grey Goose, Cold Brew, Coffee Liqueur

Texas Margarita

Socorro Blanco Tequila, Cointreau, Jalapeño, Chili Rim

Virgin Mary

Seedlip Garden No.108, House Bloody Mary Mix

Bloody Maria

Patron Silver Tequila, House Made Bloody Mary

Spicy Bloody Mary

Grey Goose Vodka Tomato Juice, Horseradish, Tabasco, Fresh Lemon Juice, Worcestershire Sauce


Starters

All prices listed are in USD.

STARTERS

Pastry Basket

Chef’s Selection of Assorted Pastries

Yogurt Parfait

Mansion Granola, Bananas, Berries

Chia Seed Pudding

Coconut, Mango, Vanilla

The Mansion Tortilla Soup

Organic Chicken Breast, White Cheddar Cheese, Avocado, Tortilla Chips, Cilantro

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

Add Egg | Add Smoked Salmon

Endive & Citrus Salad

Orange, Celary, Hot Honey, Medjool Dates, Pistachio, Feta

Jumbo Lump Crab Cake

Fennel Slaw, Sweet Peppers, Frisée, Piquillo Coulis

Farmer's Greens

Shaved Vegetables, Fresh Goat Cheese, Shallot Vinaigrette

Add Chicken | Add Salmon | Add Shrimp

Classic Caesar

Baby Gem Lettuce, Parmigiano Reggiano, Sourdough Croutons, Anchovy-Buttermilk Dressing

Add Chicken | Add Salmon | Add Shrimp


Entrees

All prices listed are in USD.

ENTRÉES

Eggs on Toast

Two Eggs any Style, Petite Salad, Toasted Heirloom Sourdough

Eggs Benedict

English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise

The Good Farm Omelette

Roasted Mushrooms, Aged Cheddar, Charred Onion

Breakfast Sandwich

Pork Sausage Patty, Custard Egg, Smoked Chipotle Aioli, Atchara, New American Cheddar Cheese, Brioche Bun

Buttermilk Pancakes

Orange Mascarpone Cream, Vermont Maple Syrup, Fresh Berries

Cast Iron Baked Waffle

Orange Mascarpone Crème, Vermont Maple Syrup, Fresh Berries 

Huevos Rancheros

Two Eggs Any Style, Black Beans, Chorizo, Pico de Gallo, Queso Fresco, Guacamole

Spicy Pomodoro

Bucatini, Bianco Dinapoli Sauce, Calabrian Chili, Basil Parmesan Crumble

Chicken Schnitzel

Crispy Chicken Breast, Lemon-Caper Sauce, Ghost Peppers Relish, Goat Cheese, Pepitas, Greens 

Atlantic Halibut

Radish Slaw, Seasonal Vegetables, Coconut Turmeric Emulsion

Crab & Lemon Linguini

Tomato, White Wine Broth, Sourdough Breadcrumbs

From the Dock

Sea to Table Sustainability

Petite Filet

5oz Filet, Tallow Fries, Peppercorn Sauce

The Mansion Burger

Poppy Seed Bun, New School American Cheese, Chipotle Lime Aioli, Butter Lettuce, Red Onion, Tomato, Horseradish Pickle


Sides

All prices listed are in USD.

SIDES

Apple Wood Smoked Bacon

Chicken Sausage

Nueske’s Canadian Bacon

Beeler’s Pork Fennel Sausage

Aged Cheddar Grits

Crispy Hashbrowns

Fresh Fruit Plate

French Fries / Truffle Fries


Desserts

All prices listed are in USD.

DESSERTS

Seasonal Ice Cream & Sorbet Trio

Texas Cookie

Affogato Trio

Vanilla, chocolate, coffee ice cream, espresso

Croissant Bread Pudding

Pecans, Chocolate Chips, Toasted Marshmallow, Caramel Sauce

Churros

Dulce de Leche & Chocolate Sauce, Chantilly Cream

Crème Brûlée

Baked custard, vanilla, caramelized sugar

Chocolate Cake

Valrhona Chocolate Sauce, Fudge Ganache, Vanilla Chantilly


Lunch Menu

Menu subject to change based on product seasonality and availability.


Starters

All prices listed are in USD.

STARTERS

Barton Springs Milk Bread

Cultured Butter, Sea Salt

The Mansion Tortilla Soup

Organic Chicken Breast, White Cheddar Cheese, Avocado, Tortilla Chips, Cilantro 

Farmer's Greens

Shaved Vegetables, Fresh Goat Cheese, Shallot Vinaigrette

Add Chicken | Add Salmon  | Add Shrimp 

Classic Caesar

Baby Gem Lettuce, Parmigiano Reggiano, Sourdough Croutons, Anchovy-Buttermilk Dressing

Add Chicken | Add Salmon  | Add Shrimp 

Endive Salad & Citrus Salad

Orange, Celery, Medjool Dates, Pistachio, Feta


Toasts & Sandwiches

All prices listed are in USD.

TOASTS & SANDWICHES

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

 Add Smoked Salmon | Add Shrimp

Turkey Blt Sandwich

Milano Bread, Swiss Cheese, Crispy Bacon, Tomato, Butter Lettuce, Avocado

The Mansion Burger

Poppy Seed Bun, New School American Cheese, Chipotle Lime Aioli, Butter Lettuce, Red Onion, Tomato, Horseradish Pickles


Entrees

All prices listed are in USD.

ENTRÉES

Spicy Pomodoro

Bucatini, Bianco Dinapoli Sauce, Calabrian Chili, Basil Parmesan Crumble

Chicken Schnitzel

Crispy Chicken Breast, Lemon-Caper Sauce, Ghost Peppers Relish, Goat Cheese, Pepitas, Greens 

Crab & Lemon Linguini

Tomato, White Wine Broth, Sourdough Breadcrumbs

Atlantic Halibut

Radish Slaw, Seasonal Vegetables, Coconut Turmeric Emulsion

From the Dock

Sea to Table Sustainability

Petite Filet

5oz Filet, Tallow Fries, Peppercorn Sauce


Sides

All prices listed are in USD.

SIDES

Yukon Gold Mashed Potatoes

Brown Butter

Grilled Broccolini

Lemon, Miso Bagna Cauda

Oyster Mushrooms

Tomatillo Sauce

Truffle Fries

Parmigiano Reggiano, Parsley


Desserts

All prices listed are in USD.

DESSERTS

Passionfruit Tres Leches

Tres Leches, Vanilla Chantilly 

Chocolate Cake

Valrhona Chocolate Sauce, Fudge Ganache, Vanilla Chantilly

Ice Cream & Sorbet Trio

Seasonal Varieties & Texas Cookie

Crème Brûlée

Baked Custard, Vanilla, Caramelized Sugar


Dinner Menu

Menu subject to change based on product seasonality and availability.


For the Table

All prices listed are in USD.

FOR THE TABLE

Butler's Gold Milk Bread

Cultured Butter

Murder Point Oysters

Calamansi Mignonette 

Lobster & Shrimp Lumpia

Shiso, Sauce Gribiche 

Golden Osetra Caviar

Mansion Private Reserve, Classic Accoutrements 


Starters

All prices listed are in USD.

STARTERS

Seafood Carpaccio

Hamachi, Tuna, Salmon, Citrus, Crostini, Dill 

Baby Gem Caesar

Parmigiano Reggiano, Anchovy, Garlic Crumble 

Slow Roasted Beets Salad

Whipped Feta, Cashews, Medjool Dates, Celery, Orange Zest

Prime Steak Tartare

Sourdough, Mustard, Cornichon, Parmigiano Reggiano

Seared Crab Cake

Curry Leaf, Fresno Chili, Pineapple 


Pasta

All prices listed are in USD.

PASTA

Pomodoro Bucatini

Bianco di Napoli Tomato, Basil, Parmigiano Reggiano

Carrot-Ricotta Agnolotti

Peas, Charred Thumbelina Carrots, Beurre Blanc

Lobster Capellini

Fennel, Lemon, Sauce Americaine


Entrees

All prices listed are in USD.

ENTRÉE

From The Dock

Sea to Table Sustainability 

Roasted Cauliflower

Green Tabini, Coconut, Radish 

Ora King Salmon

Spring Peas, White Asparagus, Salmon Roe, Almond Gremolata

Steak Au Poivre

Filet Mignon, Peppercorn & Cognac Sauce 

A5 Wagyu Beef

Potato Puree, Broccolini, Red Wine Reduction

New Zealand Rack of Lamb

Coconut-Mint Tabini, Pomegranate, Cauliflower 


To Share

All prices listed are in USD.

TO SHARE

Smoked Pork Chop

18oz, Black Garlic Toum

Dry Aged Tomahawk Ribeye

34oz, Suace Bordelaise 

Roasted Pekin Duck

Crispy Duck Confit, Basmati Rice, Lentil Dal, Spiced Duck Jus


Accoutrements

ACCOUTREMENTS

Charred Sweet Potatoes

Huli Huli Butter, Mint, Crispy Leeks

Sauteed Spinach

Lemon, Olive Oil 

Roasted Mushrooms

Olive Oil, Garlic 

Grilled Broccolini

Miso Bagna Cauda

Potato Purée

Truffle Butter, Chives


Desserts

All prices listed are in USD.

DESSERTS

Passionfruit Tres Leches

Tres Leches, Vanilla Chantilly

Yuzu Lychee Cloud

Yuzu Mousse, Lychee Curd, Almond Sablé

Maple Pecan Cheesecake

Pecan Praline, Chai Shortbread, Maple Caramel

Espresso Hazelnut Torte

Fudge Cake, Coffee Milk Jam, Cocoa Nib Praline


Vegetarian Tasting Menu

All prices listed are in USD.

 

 

Seven Courses  | Wine Pairing 

 

VEGETARIAN TASTING MENU

Mushroom & Spinach Lumpia

Shiso, Sauce Gribiche

Perrier-Jouët Grand Brut, Champagne, France

Slow Roasted Beets Salad

Whipped Feta, Cashews, Medjool Dates, Celery, Orange Zest

Château La Nerthe, Les Cassagnes Blanc, Rhône Valley, France

Roasted White Asparagus

Spring Peas, Salmon Roe, Almond Gremolata

La Guita, Manzanilla, Spain

Carrot-Ricotta Agnolotti

Peas, Charred Thumbelina Carrots, Beurre Blanc

Terrazas de Los Andes, Torrontés, Argentina

Roasted Cauliflower

Potato Purée, Broccolini, Red Wine Reduction

Verso - by Château Haut Batailley, Pauillac, France

Pineapple Coconut Sorbet

Rum Syrup

Espresso Hazelnut Torte

Fudge Cake, Coffee Milk Jam, Cocoa Nib Praline

Taylor Fladgate, 20 Year Old, Tawny Port, Duro, Portugal


Discovery Tasting Menu

All prices listed are in USD.

 

Seven Courses | Wine Pairing

TASTING MENU

Lobster & Shrimp Lumpia

Shiso, Sauce Gribiche

Perrier-Jouët Grand Brut, Champagne, France

Seafood Carpaccio

Hamachi, Tuna, Salmon, Citrus, Crostini, Dill

Château La Nerthe, Les Cassagnes Blanc, Rhône Valley, France

Carrot-Ricotta Agnolotti

Peas, Charred Thumbelina Carrots, Beurre Blanc

Terrazas de Los Andes, Torrontés, Argentina

Ora King Salmon

Spring Peas, White Asparagus, Salmon Roe, Almond Gremolata

Domaine Michel Mallard, Bourgogne Blanc, France

Filet Mignon

Potato Purée, Broccolini, Red Wine Reduction

Sinegal Estate, Napa Valley, California

Pineapple Coconut Sorbet

Rum Syrup

Espresso Hazelnut Torte

Fudge Cake, Coffee Milk Jam, Cocoa Nib Praline

Taylor Fladgate, 20 Year Old, Tawny Port, Duro, Portugal


Dessert Menu

Menu subject to change based on product seasonality and availability.


Desserts

All prices listed are in USD.

Desserts

Passionfruit Tres Leches

Tres Leches, Vanilla Chantilly

Yuzu Lychee Cloud

Yuzu Mousse, Lychee Curd, Almond Sablé

Maple Pecan Cheesecake

Pecan Praline, Chai Shortbread, Maple Caramel

Espresso Hazelnut Torte

Fudge Cake, Coffee Milk Jam, Cocoa Nib Praline


Easter Brunch

Three course prex Fix menu 

USD 165

USD 75 for children


For the Table

For the Table

Blue Corn Pan Au Lait

Basil butter, Fluer de sel 


First Course

First Course

Deviled Eggs

Pimento Cheese, Chives

Beet Cured Salmon Gravlax

Potato Rosti, horseradish, dill

+ ossetra caviar

Young’s Farm Lettuces

Lemon & Shallot Vinaigrette, Vegetable Ribbons, Farmers cheese

Baked Eggs Shakshuka

spiced tomato and pepper sauce,Toasted Sourdough


Entrees

Entrees

Bucatini Pomodoro

Bianco Tomatoes, Basil, Parmesan

Lamb Cavatelli

Sunday Gravy, Broccoli Rabe

Steamed Skulls Island Mussels

Chorizo-tomato Broth, Grilled Sourdough

Pan Seared Local Grouper

Tamarind glazed, Calamansi beurre Blanc, chives

Green Circle Farms Half Chicken

Miso Bagna Cauda, Braised Swiss Chard, Charred Lemon

Steak Diane

Rosewood Ranches Beef Filet, Mustard-cognac Sauce


Desserts

Desserts

Carrot Patch Dream Cake

Creme fraiche mousse, pineapple jam, spiced carrot cake 

Blushing Lemon Egg

Strawberry mousse, lemon poppyseed cake, lemon curd 

Cocoa Cherry Bunny

Dark Chocolate mousse, cherry cremeux, candied almonds, chocolate chiffon


Mother's Day Brunch

Three Course Prix Fixe 

$165 per person

$75 per child (ages 4 to 12)

children under four dine complimentary


FOR THE TABLE

FOR THE TABLE

Blue Corn Pan Au Lait

Basil butter, Fluer de sel 

Golden Ossetra Caviar

Mansion Private Reserve, Classic Accoutrements

USD 195

Murder Point Oysters

Half-Dozen, Calamansi Mignonette, Horseradish, Lemon

USD 35


STARTERS

~ choice of ~

STARTERS

Chilled Sweet Corn & Blue Crab Bisque

Texas Succotash, Hatch Chili, Lime Crema

White Asparagus Panna Cotta

Cured Salmon, Trout Roe, Herb Salad, Champagne Vinaigrette

BLT Wedge Salad

Baby Iceberg, Asher Blue Cheese, Heirloom Cherry Tomatoes, Lardons, Buttermilk Dressing.

Baked Eggs Shakshuka

Spiced Tomato-Pepper Sauce, Toasted Sourdough


ENTRÉES

~ choice of ~

ENTRÉES

Risotto Grana Padano

Fava Beans, Asparagus, Spring Peas

Black Angus Beef Tenderloin

Creamed Yukon Gold Potato, Braised Rainbow Chard, 

Sauce Bordelaise

Duck Paccheri

Sunday Braised Duck, Toasted Breadcrumbs

Green Circle Farms Stuffed Chicken Breast

Grilled Spring Vegetables, Feta Cheese, Polenta Cake, 

Arugula Pesto Cream

Pan Seared Ora King Salmon

Spring Peas, Asparagus, Lemon Grass

Beurre Blanc


DESSERTS

~ choice of ~

DESSERTS

Teacup in Bloom

Lychee Jasmin Curd, Honey Cake, Vanilla Mousse

Peaches & Petals

Oat Custard, Peach Compote, Raspberry Rose

Panna Cotta

Symphony

Chocolate Orange Cream, Ganache, Orange 

Hazelnut Praliné, Sponge