Mansion Restaurant

Menu

Breakfast Menu

Menu subject to change based on product seasonality and availability.


All-Time Favorites

All prices listed are in USD.

All-Time Favorites

Two Eggs Any Style

Crispy Hashbrown, Smoked Bacon, Tomato Relish, Choice of Toast

Eggs Benedict

English Muffin, Nueske's Canadian Bacon, Crispy Hashbrown, Hollandaise Sauce

Green Chilaquiles

Chicken Confit, Sunny Eggs, Avocado, Pico de Gallo, Guacamole

Huevos Rancheros

Two Eggs Any Style, Corn Tortilla, Black Beans, Chorizo, Pico de Gallo, Avocado

Egg White Frittata

Whipped Egg Whites, Baby Spinach, Heirloom Tomatoes, Goat Cheese, Choice of Toast

The Good Egg Farm Omelette

Roasted Mushrooms, Aged Cheddar, Tomato Relish, Charred Onion, Choice of Toast

Elyse's Pastries

Selection of Freshly Baked Pastries

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka


From the Griddle

All prices listed are in USD.

From the Griddle

Buttermilk Pancakes

Orange Mascarpone Whipped Cream, Vermont Maple Syrup, Fruit Compote

Cast Iron Waffle

Mixed Berries, Vermont Maple Syrup, Orange Mascarpone Whipped Cream

Comforting Specialties

Nueske's Canadian Bacon
Applewood Smoked Bacon
Chicken Sausage
Beeler's Pork Fennel Sausage
Crispy Hashbrown


Wellness

All prices listed are in USD.

Wellness

Organic Oat Porridge

Golden Raisins, Vermont Maple Syrup

Seasonal Fruit

Fresh Fruits & Seasonal Berries

Yogurt Parfait

Mansion Granola, Bananas, Berries

Fruit Smoothies

Strawberry & Banana
Raspberry & Peach

Chia Seed Pudding

Coconut, Mango, Vanilla


Juices

All prices listed are in USD.

Juices

Fruit Juices

Freshly Pressed Orange or Grapefruit

Rain Dance

Kale, Dandelion, Greens, Cucumber, Apple, Lemon

Mr. Beets

Beet, Apple, Lime, Ginger

Sunshine

Watermelon, Pineapple, Mint, Lime


Brunch Menu

Menu subject to change based on product seasonality and availability.


From the Bakery

All prices listed are in USD.

 

For the table

From the Bakery

Butter Croissant

Pain Au Chocolat

Strawberry Rhubarb Kolache

Lemon Blueberry Coffee Cake

Garlic & Herb Cream Cheese Brioche


Starters

All prices listed are in USD.

Starters

Chia Seed Pudding

Coconut, Mango, Vanilla

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

Add Egg 5, Add Smoked Salmon 16

Cast Iron Baked Waffle

Orange Mascarpone Crème, Fresh Berries

Lubbie’s Bagels And Smoked Salmon

Tomato, Cucumber, Capers, Herb Cream Cheese, Pickled Onion

Jenschke Orchards Peaches

Heirloom Tomatoes, Whipped Feta, Hot Honey, Pistachio, BBQ Peach Vinaigrette

The Mansion Tortilla Soup

Chicken breast, white cheddar cheese, avocado, tortilla chips, cilantro

Classic Caesar

Baby gem lettuce, parmigiano reggiano, sourdough croutons, anchovy-buttermilk dressing

Add chicken, salmon or shrimp for additional charge

Farmer's Greens

Shaved vegetables, fresh goat cheese, pomegranate seeds, shallot vinaigrette, toasted walnuts

Add chicken, salmon or shrimp for additional charge

Jumbo Lump Crab Cake

Fennel slaw, sweet peppers, piquillo coulis, frisee

Tuna Crudo

Yellow Tail Tuna, Cactus Lime Aguachile, Puffed Rice, Avocado Crema


Entrees

All prices listed are in USD.

Entrees

From The Dock

Today's market fish

Two Eggs

Any Style, Crispy Hashbrown, Applewood Smoked Bacon or Fennel Sausage

Chicken Schnitzel

Crispy chicken breast, lemon-caper, summer greens, ghost peppers, goat cheese, pepitas

The Mansion Burger

Poppy Seed Bun, New School American Cheese, Chipotle Lime Aioli, Butter Lettuce, Red Onion, Tomato, Horseradish Pickle

Huevos Rancheros

Two Eggs Any Style, Black Beans, Chorizo, Pico de Gallo, Queso Fresco, Guacamole

Texas Shrimp Linguini

Garlic Wine Broth, Basil Breadcrumbs

Eggs Benedict

English Muffin, Canadian Bacon, Two Poached Eggs, Hollandaise

The Good Farm Omelette

Roasted Mushrooms, Aged Cheddar, Charred Onion

Spicy Pomodoro

House made Spaghetti, Calabrian Chili, Truffle, Burrata

Wagyu X Butcher Steak

Texas Mushrooms, Cognac Peppercorn Sauce


Sides

All prices listed are in USD.

Sides

Bacon

Housemade Sausage

Crispy Hashbrowns

Truffle Fries | French Fries

Fresh Fruit Bowl


Desserts

All prices listed are in USD.

Desserts

Ice Cream & Sorbet Trio

Three seasonal varieties, texas cookie

Affogato Trio

Vanilla, chocolate, coffee ice cream, espresso

Churros

Dulce de Leche & Chocolate Sauce, Chantilly Cream

Croissant Bread Pudding

Pecans, chocolate chips, toasted marshmallow, caramel sauce

Crème Brûlée

Baked custard, vanilla, caramelized sugar

Chocolate Cake

Valrhona Chocolate Sauce, Fudge Ganache, Vanilla Chantilly


Beverage Specials

All prices listed are in USD.

Beverage Specials

Mimosa

Orange juice and sparkling wine

Espresso Martini

Grey goose, cold brew, coffee liqueur

Texas Margarita

Socorro Blanco Tequila, Cointreau, Jalapeño, Chili Rim

Virgin Mary

Seedllip garden no. 108, house bloody mary mix

Bloody Maria

Patrol silver tequila, house made bloody mary

Spicy Bloody Mary

Tomato juice, horseradish, fresh lemon juice, worcesterhire sauce, tabasco


Lunch Menu

Menu subject to change based on product seasonality and availability.


Starters

All prices listed are in USD.

Starters

The Mansion Tortilla Soup

Organic Chicken Breast, White Cheddar Cheese, Avocado, Tortilla Chips, Cilantro 

Barton Springs Milk Bread

Cultured Butter, Sea Salt

Roasted Beets & Burrata

Beet Coulis, Orange Marmalade, Spiced Hazelnuts, Vanilla, Lemon Vinaigrette

Farmer's Greens

Young Farm’s Lettuce, Shaved Vegetables, Fresh Goat Cheese, Shallot Vinaigrette

Add chicken 12 | add salmon 16 | add shrimp 12

Classic Caesar

Baby Gem Lettuce, Parmigiano Reggiano, Sourdough Croutons, Anchovy-Buttermilk Dressing

Add chicken 12 | add salmon 16 | add shrimp 12

Oysters on the Half Shell

Half Dozen, Calamansi Mignonette


Sandwiches

All prices listed are in USD.

Sandwiches

Avocado Toast

Lemon-Avocado Oil, Whole Wheat Sourdough, Hass Avocado, Pistachio Dukka

Turkey Blt Sandwich

Milano Bread, Swiss Cheese, Crispy Bacon, Tomato, Butter Lettuce, Avocado

The Mansion Burger

Poppy Seed Bun, New School American Cheese, Chipotle Lime Aioli, Butter Lettuce, Red Onion, Tomato, Horseradish Pickles

Nova Scotia Lobster Tartine

Avocado, Shimeji Mushrooms, Kale-Sesame Crunch, Barton Springs Sourdough, Yuzu Hollandaise

Lubbie’s Bagels and Smoked Salmon

Tomato, Cucumber, Capers, Herb Cream Cheese, Pickled Onion


Entrees

All prices listed are in USD.

Entrees

From the Dock

Today's Market Fish

Texas Shrimp Linguini

Garlic Wine Broth, Basil Breadcrumbs

Chicken Schnitzel

Crispy Chicken Breast, Lemon-Caper Sauce, Ghost Peppers Relish, Goat Cheese, Pepitas, Greens 

Wagyu X Butcher Steak

Texas Mushrooms, Cognac Peppercorn Sauce

Spicy Pomodoro

House-made Spaghetti, Calabrian Chili, Truffle, Burrata

Atlantic Halibut

Squash Blossoms, Spring Vegetables, Tamarind Nage

Spring Pea Risotto

Basil Pesto, Aquarello Rice, Mascarpone, Parmigiano Reggiano


Sides

All prices listed are in USD.

Sides

Mashed Potato

14

Grilled Broccoloni

14

Texas Mushrooms

14


Desserts

All prices listed are in USD.

Desserts

Creme Brulee

Baked Custard, Vanilla, Caramelized Sugar

Key Lime Pie

Graham Cracker Crust, Torched Meringue

Chocolate Cake

Valrhona Chocolate Sauce, Fudge Ganache, Vanilla Chantilly


Dinner Menu

Menu subject to change based on product seasonality and availability.


For the Table

All prices listed are in USD.

For the Table

Barton Springs Milk Bread

Cultured Butter, Sea Salt

Smoked Salmon Gougeres

Poppy seeds, cultured cream, trout roe

Caviar & Lobster Lumpia

Shiso, Sauce Gribiche

Rosewood Mansion On Turtle Creek Private Reserve Caviar

Estate Caviar

Rosewood Mansion On Turtle Creek Private Reserve Caviar

Golden Osetra Caviar


Starters

All prices listed are in USD.

Starters

Hamachi Crudo

Blood Orange, Cucumber, Red Shiso, Hibiscus-Soy Vinaigrette

Farmer's Greens

Shaved vegetables, fresh goat cheese, shallot vinaigrette

Roasted Beets & Burrata

Beet Coulis, Kumquats, Spiced Hazelnuts, Vanilla, Lemon Vinaigrette

The Mansion Tortilla Soup

Organic Chicken Breast, White Cheddar, Avocado, Tortilla Chips, Cilantro

Jumbo Lump Crab Cake

Herb Salad, Sea Beans, Calamansi-Ginger Vinaigrette

Spinach Agnolotti

Yuzu Kosho, Capricho de Cabra, Snap Peas, Meyer Lemon

Classic Caesar

Baby Gem Lettuce, Parmigiano Reggiano, Sourdough Croutons, Anchovy-Buttermilk Dressing


Entrees

All prices listed are in USD.

Entrees

From The Dock

Fennel, Saffron-Parsnip Mousse, Orange Miso Beurre Blanc

Ora King Salmon

Brown Butter, Carrots, Fennel Salad, Caper Velouté

Salt & Pepper Fried Quail

Garlic Rice, Bok Choy, Calabrian Chili Butter

Grilled Amish Chicken

Philippine Salt, Lime, Thai Chili

BBQ Beef Shortrib

Bone Marrow, Red Onions, Balsamic Vinegar

Prime Porterhouse Steak For Two

32oz, 28 Day, Dry Aged Black Angus Red Wine Jus

Grilled Beef Ribeye

16oz, Prime Grade, Green Chimichurri

Steak Au Poivre

8oz, Tenderloin, Foie Gras Peppercorn Sauce

Miyazaki A5 Wagyu Striploin

5oz / 36 per Additional Ounce

Mushroom & Leek Risotto


Sides

All prices listed are in USD.

Sides

Yukon Gold Mashed Potato

Crispy Cauliflower

Oyster Mushrooms

Grilled Broccolini


Desserts

All prices listed are in USD.

Desserts

Ice Cream & Sorbet Trio

Three seasonal varieties of ice cream, sorbet, and Texas cookie

Moscato D'Asti, Vietti La Cascinetta, Piedmont, Italy

Spiced Dark Chocolate Mousse

Raspberry sorbet, candied hazelnuts

Port, Graham's 20-Year Tawny, Portugal

Pumpkin Amaretto Cheesecake

Almond Graham Cracker Crust, Piloncillo Roasted Pumpkin, Spiced Pepitas, Amaretto Ice Cream

Vietti La Cascinetta, Moscato d'Asti, Piedmont, Italy 2023

Caramel Apple Mille-Feuille

Apple Butter, Vanilla Ice Cream, Caramel Sauce

Royal Tokaji Wine Co. ‘Red Label - 5 Puttonyos' Tokaj, Hungary 2017

Chocolate & Honey Tart

Honey Glazed Pears, Hazelnut Streusel, Ginger Pear Sorbet

Taylor Fladgate 20 Year Tawny-Port, Portugal

Digestif Cocktail For Two

An instant classic digestif that is the perfect balance of sweet bitter and herbaceous, served in antique stemware


Vegetarian Tasting Menu

All prices listed are in USD.

 

Five Course Tasting Menu

 

Five Courses | Wine Pairing

Vegetarian Tasting Menu

Roasted Beet & Burrata

Beet Coulis, Kumquat, Spiced Hazelnut, Vanilla, Lemon Vinaigrette

Schramsberg, ‘Mirabelle Rosé’ Northern Coast, California NV

Spinach Agnolotti

Yuzu Kosho, Capricho de Cabra, Snap Peas, Meyer Lemon

Château La Nerthe, Châteauneuf-du-Pape Blanc, France

Mushroom & Leek Risotto

Shaved Brussel Sprouts, Parmigiano Reggiano add Perigord Black Truffles

Leitz, ‘Dragonstone’ Riesling, Rheingau, Germany

Salt Baked Celery Root

Savoy Cabbage, Caper-Lemon Beurre Blanc

Bouchard, Beaune du Château 1er Cru, Burgundy, FRA.

Blood Orange Sherbet

Lime, Honey

Chocolate & Honey Tart

Honey Glazed Pear, Hazelnut Streusel, Ginger Pear Sorbet

Donnafugata, Ben Ryé, Passito di Pantelleria, Sicily


Discovery Tasting Menu

All prices listed are in USD.

 

Seven Courses | Wine Pairing

Discovery Tasting Menu

Hamachi Crudo

Blood Orange, Cucumber, Red Shiso, Hibiscus-Soy Vinaigrette

Claudio Vio, Pigato, Riviera Ligure di Ponente, Italy

Foie Gras Terrine

Chamomile, Brioche

Gustave Lorentz, Pinot Gris, Alsace, France

Spinach Agnolotti

Yuzu Kosho, Capricho de Cabra, Snap Peas, Meyer Lemon

Château La Nerthe, Châteauneuf-du-Pape Blanc, France

Mushroom & Leek Risotto

Shaved Brussel Sprouts, Parmigiano Reggiano add Perigord Black Truffles

Bouchard, Beaune du Château 1er Cru, Burgundy, FRA

Salt & Pepper Fried Quail

Bok Choy, Jalapeño, Calabrian Chili Butter

Domaine Mourchon, Côte du Rhône, Séguret, France

Steak Au Poivre

Tenderloin, Foie Gras Peppercorn Sauce

 

OR

Miyazaki A5 Wagyu Striploin

Potato Purée, Broccolini, Beef Jus

Sinegal Estate, Napa Valley, California

Blood Orange Sherbet

Lime, Honey

Chocolate & Honey Tart

Honey Glazed Pear, Hazelnut Streusel, Ginger Pear Sorbet

Donnafugata, Ben Ryé, Passito di Pantelleria, Sicily


Dessert Menu

Menu subject to change based on product seasonality and availability.


Desserts

All prices listed are in USD.

Desserts

Spiced Dark Chocolate Mousse

Raspberry sorbet, candied hazelnuts

Port, Grahm's 20 Year Tawny, Portugal 

Brûléed Cheesecake

Graham Cracker Praline Crumb, Vanilla Cheesecake, Blood Orange Segments, Brûléed Sugar

Vietti La Cascinetta, Moscato d' Asti, Piedmont, Italy 2023

Ice Cream & Sorbet Trio

Three seasonal varieties of ice cream and sorbet Texas cookie

Moscato d'Astil, 'Vietti la Cascinetta,' Piedmont, Italy

Bonfire Bliss

Orange Marshmallow, Spiced Bourbon Crémeux, Dark Chocolate Mousse, Graham Praline Crumble

Rare Wine Co.- New York Malmsay, Madeira

Caramel Apple Mille-Feuille

Apple Butter, Vanilla Ice Cream, Caramel Sauce

Royal Tokaji Wine Co. ‘Red Label - 5 Puttonyos' Tokaj, Hungary 2017

Chocolate & Honey Tart

Honey Glazed Pears, Hazelnut Streusel, Ginger Pear Sorbet

Taylor Fladgate 20 Year Tawny-Port, Portugal


Christmas Eve Menu

Wednesday, December 24th, 2025

 

Three-Course Prix-Fixe Menu

 

$165 per adult | $110 wine pairing

$70 per child (ages 4 to 12)

Children under four dine complimentary


For the Table

For the Table

Herb Focaccia

Carrizo Springs Extra Virgin Olive Oil

Golden Osetra Caviar

Mansion on Turtle Creek Private Reserve by Tsar Nicolai, Potato Blinis 

supplement $165 


First Course

All prices listed are in USD.

 

- Choice of -

First Course

Tuna & Salmon Carpaccio

Dill, Lemon, Crostini

Butternut Squash Velouté V | GF

Roasted Chestnuts, Brioche, Chives

Endive & Celery Salad V | GF

Medjool Dates, Feta, Walnuts


Second Course

All prices listed are in USD.

 

- Choice of -

Second Course

Roasted Cauliflower V | GF

Pomegranate, Mint, Almond Gremolata

Slow Baked King Salmon GF

Celery Root, Fried Capers, Parsley

Beef Duo GF

Roasted Tenderloin & Slow Braised Short Rib, Sauce Bordelaise

Japanese A5 Wagyu

6oz 

supplement $95 

Accompanied with

Roasted Winter Vegetables

Lemon, Sea Salt 

Potato Purée

Truffle Butter 


Third Course

All prices listed are in USD.

 

- Choice of -

Third Course

Santa’s Hat V | GF

Vanilla Crémeux, Redcurrant, Spiced Sablé  

Reindeer Petit Gâteau V | GF

 Dark Chocolate Mousse, Hazelnuts, Cranberry

Eggnog Tiramisu V | GF

Genoise, Mascarporne, Bourbon, Candied Kumquat 

 

 

 

V - Vegetarian | GF - Gluten-Free | DF – Dairy-Free


Christmas Day Menu

Celebrate the season at The Mansion Restaurant with a special 3-course tasting menu.

 

Thursday, December 25th, 2025 

 

Three-Course Prix-Fixe Menu 

 

$165 per adult | $110 wine pairing 

$70 per child (ages 4 to 12) 

Children under four dine complimentary 


For the Table

For the Table

Herb Focaccia

Carrizo Springs Extra Virgin Olive Oil 

Golden Osetra Caviar

Mansion on Turtle Creek Private Reserve by Tsar Nicolai, Potato Blinis

supplement $165 


First Course

All prices listed are in USD.

 

- Choice of -

First Course

Tuna & Salmon Carpaccio

Dill, Lemon, Crostini

Butternut Squash Velouté V | GF

Roasted Chestnuts, Brioche, Chives

Endive & Celery Salad V | GF

Medjool Dates, Feta, Walnuts 


Second Course

All prices listed are in USD.

 

- Choice of -

Second Course

Roasted Cauliflower V | GF

Pomegranate, Mint, Almond Gremolata

Slow Baked King Salmon GF

Celery Root, Fried Capers, Parsley

Beef Duo GF

Roasted Tenderloin & Slow Braised Short Rib, Sauce Bordelaise

Japanese A5 Wagyu

6oz

supplement $95

Accompanied with  

Roasted Winter Vegetables

Lemon, Sea Salt 

Potato Purée

Truffle Butter


Third Course

All prices listed are in USD.

 

- Choice of -

Third Course

Santa’s Hat V | GF

Vanilla Crémeux, Redcurrant, Spiced Sablé

Reindeer Petit Gâteau V | GF

 Dark Chocolate Mousse, Hazelnuts, Cranberry

Eggnog Tiramisu V | GF

Genoise, Mascarporne, Bourbon, Candied Kumquat 

 

 

 

V - Vegetarian | GF - Gluten-Free | DF – Dairy-Free


New Years Eve Menu

Celebrate with friends and family this New Year's Eve at The Mansion Restaurant with a decadent 4-course tasting menu.

 

Wednesday, December 31st, 2025 

 

Four-Course Prix-Fixe Menu 

 

$225 per adult 

Classic wine pairing $160 | Elite wine pairing $195 

$85 per child (ages 4 to 12) 

Children under four dine complimentary 


First Course

All prices listed are in USD.

 

- Choice of  - 

First Course

Big Eye Tuna Tartare

Radish, Apple, ‘Leche del Tigre’

Winter Chicory Salad

Celery, Medjool Date, Orange, Feta


Second Course

All prices listed are in USD.

 

- Choice of  - 

Second Course

Scallop on the Half Shell GF

Leeks, Potato, Black Truffle Vinaigrette  

Black Truffle Gnocchetti

Parsnip, Brown Butter, Shallot Crumble

Add Black Truffle +$55

 


Third Course

All prices listed are in USD.

 

- Choice of  - 

Third Course

Roasted Cauliflower GF

Coconut Tahini, Pomegranate, Mint, Pistachio

Alaskan Halibut

Spinach, Caviar Emulsion

Beef Duo GF

Roasted Tenderloin & Slow Braised Short Rib, Potato Purée, Sauce Bordelaise

Japanese A5 Wagyu

4oz

supplement $65 


Fourth Course

All prices listed are in USD.

 

- Choice of  - 

Fifth Course

26 Karat Gold GF | V

Valrhona Caramelia Mousse, Passion Fruit, Chocolate Crumble

Raspberry Resolution GF | V | DF

Vanilla Bourbon Chiffon, Raspberry & Rosé Champagne Sorbet, Torched Meringue

 

 

 

V - Vegetarian | GF - Gluten-Free | DF – Dairy-Free