Enjoy catch-of-the-day fare on select evenings. Seafood highlights include Porgy and Fluke from Hampton Bays, NY, Pink Scallops from Burrows Bay, WA and Jude Cove Oysters from British Columbia.
Weekend brunch features a variety of breakfast and lunch dishes with regional flare, along with flavorful Mimosas and Bloody Marys.
Sun-filled and secluded, The Chef's Table provides a unique setting for Chef Sebastien to create a memorable and curated dining experience for up to eight guests.
Enjoy catch-of-the-day fare on select evenings. Seafood highlights include Porgy and Fluke from Hampton Bays, NY, Pink Scallops from Burrows Bay, WA and Jude Cove Oysters from British Columbia.
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