The Mansion Restaurant

Contemporary American

Creative Cuisine with French Influences

Comfortably sophisticated and welcoming, The Mansion Restaurant features contemporary American cuisine with French touches and the freshest local ingredients. Enjoy refined yet approachable menus with bold flavors and a curated wine selection.

Menus listed below are sample menus and change regularly.

Dress Code: Smart casual.

HOURS

Breakfast:
Monday to Friday: 7 to 10:30 a.m.
Saturday and Sunday: 7 to 10:30 a.m.
Lunch:
Monday to Friday: 11 a.m. to 2 p.m.
Brunch:
Saturday and Sunday: 11 a.m. to 2 p.m.
Dinner:
Sunday and Monday: Closed
Tuesday and Wednesday: 6 to 9 p.m.
Thursday to Saturday: 6 to 9:30 p.m.

CONTACT

+1 214 443 4747 mansion.restaurant@rosewoodhotels.com

Inspired Cuisine

Valentine's Dining

Celebrate love in an ambiance of timeless charm. The Mansion Restaurant offers a special five-course tasting Valentine’s dinner menu on Friday, February 12, Saturday, February 13 and Sunday, February 14, 2021. Executive Chef Sebastien Archambault’s culinary highlights include Maine Lobster Ravioli, Dover Sole Cioppino and Wagyu Culotte from A BAR N Ranch. Pastry Chef Jaquelynn Beckman offers the choice of a flourless chocolate cake or a white chocolate cheesecake.

USD165 plus USD60 for wine pairing.

Please call +1-214-443-4747 for reservations.

Executive Chef

Sebastien Archambault

A native Texan, Sebastien Archambault was raised in France, where he worked in his family’s restaurant. He studied at Ferrandi in Paris and with mentors such as Alain Ducasse and Guy Savoy. He oversees all culinary experiences throughout the hotel, The Mansion Restaurant and The Mansion Bar.

Pastry Chef

Jacquelynn Beckman

While chocolate chip cookies were the first treat that Jacquelynn ever baked as a child, today she loves to push her creative boundaries with each of her dessert creations, experimenting with shapes, colors, textures and flavors.

Culinary Offerings

National Cheese Lover's Day

January 20, 2021, is National Cheese Lover’s Day and we’re celebrating it at the Mansion with a special cheese and wine pairing menu available at The Mansion Restaurant and Mansion Bar from Wednesday, January 20 to Saturday, January 23, 2021.

Enjoy this tasting menu for USD22 per person.

View menu here.

From the Dock

Enjoy catch-of-the-day fare on select evenings. Seafood highlights include Porgy and Fluke from Hampton Bays, NY, Pink Scallops from Burrows Bay, WA and Jude Cove Oysters from British Columbia.

Weekend Brunch

Weekend brunch features a variety of breakfast and lunch dishes with regional flare, along with flavorful Mimosas and Bloody Marys.

Book a Table

The Chef's Table

Sun-filled and secluded, The Chef's Table provides a unique setting for Chef Sebastien to create a memorable and curated dining experience for up to eight guests.

Reserve

Culinary Offerings

National Cheese Lover's Day

Enjoy this tasting menu for USD22 per person.

View menu here.

From the Dock

Enjoy catch-of-the-day fare on select evenings. Seafood highlights include Porgy and Fluke from Hampton Bays, NY, Pink Scallops from Burrows Bay, WA and Jude Cove Oysters from British Columbia.

Weekend Brunch

Weekend brunch features a variety of breakfast and lunch dishes with regional flare, along with flavorful Mimosas and Bloody Marys.

Book a Table

The Chef's Table

Sun-filled and secluded, The Chef's Table provides a unique setting for Chef Sebastien to create a memorable and curated dining experience for up to eight guests.

Reserve

Moët Mondays

Cheers to start the week! Enjoy half-price bottles of Moët & Chandon Brut Impérial every Monday.

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Rosewood Mansion on Turtle Creek

The Mansion Restaurant

Creative Cuisine with French Influences

Valentine's Dining

Sebastien Archambault

Jacquelynn Beckman

National Cheese Lover's Day

From the Dock

Weekend Brunch

The Chef's Table

National Cheese Lover's Day

Moët Mondays