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The Mansion Restaurant

Originally a charming private estate. Long-hailed as Texas' best restaurant delighting guests for over 35 years, The Mansion Restaurant is the culinary gem of the legendary Rosewood Mansion on Turtle Creek.

Featuring exquisite European décor and beautiful ornate details, The Mansion Restaurant is elegant and unforgettable. Experience new American cuisine thoughtfully prepared with French influences and exceptional regionally-sourced ingredients. Enjoy tasting menus featuring cutting-edge cuisine crafted with impressive technique. Explore a thoughtfully curated wine selection with rare vintages from Texas and all over the world. 

Please note, menus are seasonal and subject to change.

T: +1 214 443 4747

Hours
BOOK A TABLE

Our Cuisine

Dinner Menu
Breakfast Menu
Lunch Menu
Brunch Menu
Vegetarian Menu
Dessert Menu
Wine Menu

Exquisite European Décor

Dark wood paneling in The Library, paired with stained glass windows and an original hand-carved fireplace, offers an incredible experience steeped in history. Natural light fills the airy Veranda, with arched ceilings and large windows overlooking a terrace surrounded by beautiful Oak trees. The main dining room features modern lighting and honey-colored walls. The Chef’s table offers a truly private experience with impeccable service ideal for intimate gatherings. A popular location for proposals, anniversaries and other special occasions, the ambiance is perfect for elegant revelry or a breathtaking romantic evening. The Mansion Restaurant caters to an array of dietary preferences.

Wine Selections

Wine selections include sparkling wines, whites and reds, all thoughtfully selected by a resident sommelier. The wine program reflects the culinary philosophy of the restaurant, showcasing an impressive wine list that embraces regional cuisine and local influences. Experience the world's best wine-producing regions perfectly paired with new American cuisine.

Weekend Brunch

Weekend brunch features a variety of breakfast and lunch dishes available, along with flavorful Mimosas and Bloody Marys. The Mansion Restaurant is ideal for high-powered business meetings, sophisticated luncheons among Dallas society, leisurely brunches, elegant celebrations and more.

Sebastien Archambault

Executive Chef

Sebastien Archambault

A native Texan, Sebastien Archambault was raised in France and developed a passion for food at an early age while working in his family’s restaurant. After studying at Ferrandi in Paris, perfecting his skills beside legends such as Alain Ducasse and Guy Savoy, and serving as chef of the Michelin-starred Le Pirate in Corsica, Archambault helmed acclaimed establishments in Mexico City, Los Angeles, Washington, D.C. and New York City. As the Mansion’s Executive Chef, he oversees all of the culinary experiences throughout the hotel.

Texas is fortunate to have an abundance of farms that produce excellent ingredients. Our fresh, seasonal cuisine draws on these authentic local flavors, fusing tradition with refined technique.

RESTAURANT DETAILS

HOURS
  • Breakfast:
    Monday to Friday: 6:30 to 11:00 a.m.
    Saturday and Sunday: 7:00 to 11:00 a.m.
  • Lunch:
    Monday to Friday: 11:00 a.m. to 2:00 p.m.
  • Brunch:
    Saturday and Sunday: 11:00 a.m. to 2:00 p.m.
  • Dinner:
    Monday to Thursday: 6:00 to 10:00 p.m.
    Friday and Saturday: 6:00 to 10:30 p.m.
    Sunday: 6:00 to 9:30 p.m.

Dress Code
Business Casual
CUISINE
New American with French Influences

Other Restaurants

Restaurant Terrace

Seasonal al fresco dining in a romantic setting at The Mansion Restaurant

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The Mansion Bar

A classic venue for cocktails, The Mansion Bar is the place to meet for locals and guests

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Private Dining

Private dining rooms allow guests to entertain in a luxurious residential ambience

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