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RESERVE

Rooted in History

Mansion Restaurant

Contemporary cuisine thoughtfully and consciously conceived and created with diverse ingredients and a sense of occasion.

Rooted in History

Mansion Restaurant

Contemporary cuisine thoughtfully and consciously conceived and created with diverse ingredients and a sense of occasion.

Chef Charles Olalia presents contemporary American cuisine infused with French flair and crafted from fresh, local ingredients. His menus showcase bold, expressive flavors paired with a thoughtfully curated wine selection.

 

HOURS

Breakfast:

  • 7 am to 10:30 am (Monday-Friday)
  • 8 am to 10:30 am (Saturday-Sunday)

Lunch:

  • 11 am to 2 pm (Monday-Friday)

Brunch:

  • 11 am to 2 pm (Saturday-Sunday)

Dinner: 

  • 5:30 pm to 9 pm (Sunday-Wednesday)
  • 5:30 pm to 9:30 pm (Thursday-Saturday)

Smart Casual

Chefs Table
Mansion Restaurant Foyer

Chef Charles Olalia

With a deep-rooted love for sourcing the freshest ingredients, featuring regional flavors and highlighting French techniques, Executive Chef Charles Olalia and his team create dishes that celebrate contemporary American cuisine with French influences while paying homage to The Mansion's history and storied past.

 

Discover Chef Charles' seven-course tasting menu, the epitome of culinary creativity.

Discovery Menu

Vegetarian Menu