The Mansion Restaurant

Contemporary American

Creative Cuisine with French Influences

Comfortably sophisticated and welcoming, The Mansion Restaurant features contemporary American cuisine with French touches and the freshest local ingredients. Enjoy refined yet approachable menus with bold flavors and a curated wine selection.

Menus listed below are sample menus and change regularly.

Dress Code: Smart casual.

HOURS

Breakfast:
Monday to Friday: 7 to 10:30 a.m.
Saturday and Sunday: 7 to 10:30 a.m.
Lunch:
Monday to Friday: 11 a.m. to 2 p.m.
Brunch:
Saturday and Sunday: 11 a.m. to 2 p.m.
Dinner:
Sunday and Monday: Closed
Tuesday and Wednesday: 6 to 9 p.m.
Thursday to Saturday: 6 to 9:30 p.m.

CONTACT

+1 214 443 4747 mansion.restaurant@rosewoodhotels.com

Executive Chef

Sebastien Archambault

A native Texan, Sebastien Archambault was raised in France, where he worked in his family’s restaurant. He studied at Ferrandi in Paris and with mentors such as Alain Ducasse and Guy Savoy. He oversees all culinary experiences throughout the hotel, The Mansion Restaurant and The Mansion Bar.

Pastry Chef

Jacquelynn Beckman

While chocolate chip cookies were the first treat that Jacquelynn ever baked as a child, today she loves to push her creative boundaries with each of her dessert creations, experimenting with shapes, colors, textures and flavors.

Moët Mondays

Cheers to start the week! Enjoy half-price bottles of Moët & Chandon Brut Impérial every Monday.

STAY CONNECTED

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Rosewood Mansion on Turtle Creek

The Mansion Restaurant

Creative Cuisine with French Influences

Sebastien Archambault

Jacquelynn Beckman

Moët Mondays