Private Dining Rooms

Contemporary American

Creative Cuisine with French Influences

Comfortably sophisticated and residentially-styled, each of the Mansion's private dining rooms offer the perfect setting for guests to enjoy the bold flavors of our refined, curated menus.

Dress Code: Smart Casual

HOURS

Custom hours for each dining experience.

CONTACT

+1 214 520 5824 mansion.restaurant@rosewoodhotels.com

Executive Chef

Sebastien Archambault

A native Texan, Sebastien Archambault was raised in France, where he worked in his family’s restaurant. He studied at Ferrandi in Paris and with mentors such as Alain Ducasse and Guy Savoy. He oversees all culinary experiences throughout the hotel, The Mansion Restaurant and The Mansion Bar.

Pastry Chef

Jacquelynn Beckman

While chocolate chip cookies were the first treat that Jacquelynn ever baked as a child, today she loves to push her creative boundaries with each of her dessert creations, experimenting with shapes, colors, textures and flavors.

Culinary Experiences

Wine Tasting Experience

Guests embark on an indulgent five-course culinary journey complemented by exciting wine pairings while they learn about the Mansion’s unique culinary philosophy.

Learn More

Culinary Experiences

Wine Tasting Experience

Guests embark on an indulgent five-course culinary journey complemented by exciting wine pairings while they learn about the Mansion’s unique culinary philosophy.

Learn More

A Memorable Occasion

Offering a choice of venues, Rosewood Mansion on Turtle Creek's private dining rooms are suitable for an array of occasions. The Mansion's team assists in planning each dining experience and arranging customized culinary creations. Tailored menus may include wine pairings by the Mansion's renowned sommelier.

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