Rosewood Phuket is now open to all visitors and guests. For the most updated information, please click here.
Phuket Entry requirements: For more information, please click here.
At an exquisite location along a 600-meter beachfront at Emerald Bay, Rosewood Phuket is a tropical beach hideaway akin to an ideal ocean village. The luxury Phuket resort features innovative architecture with subtle Thai influences blending organically into a lush natural landscape, while sun-weathered shores and glistening, crystalline waters help celebrate luxury island living.
Simple, classic recipes with premium ingredients, idyllic beachfront surrounds, and a warm and welcoming atmosphere, all define dining at Rosewood Phuket. Four distinct venues offer authentic culinary experiences that create a must-try dining destination.
Authentic and simple dishes in a rustic Thai seafood restaurant
Contemporary dining experiences in an Italian restaurant overlooking the beachfront pool and Andaman Sea
The laid-back ambiance of a sophisticated poolside lounge and bar deck area
Simply prepared seafood, drawing out the flavors of the ocean
Savor sophisticated culinary journeys at Rosewood Phuket for a more intimate gathering. Choose from a bespoke experience of dining under the stars or barbeques of fresh seafood or meat grilled to perfection by your own personal chef.
From unforgettable excursions to immersive experiences, discover some of Phuket's most cultural and idyllic scenes.
For all our guests, there are a wide range of activities that explore their developing interests. Guests are able to choose from lifestyle and wellness classes to educational discoveries, on property or around the island. They will leave each experience having learned more about the destination and themselves.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Yum Woonsen (spicy seafood salad) and authentic Som Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
