Celebrate the magic of Christmas Eve with a festive-themed Mediterranean feast, accompanied by a special live musical performance. The heart of the evening is our vibrant open kitchen, inviting you to explore an array of live culinary stations and interact with our chefs as they craft mouthwatering dishes before your eyes.
PRICE: Child: THB 3,500
Adult: THB 7,000
Non-alcoholic beverages included (water, soft drinks, and juices)
December 24, 2025
6 pm to 10 pm
Red Sauce
Starting Price: THB 3,500
The Italian-style BBQ begins with tables laden with shared appetizers, designed to spark conversation and connection. Then, the main event unfolds: a grand procession of flame-grilled seafood and meats, prepared with theatrical flair.
Welcome 2026 in spectacular style. Indulge in a culinary journey curated by Executive Chef Luca De Negri, featuring a feast of local and international flavours from vibrant cooking stations.
Explore live cooking stations, delight in treats from charming food carts, and be captivated by the elegance of traditional Thai dance. It is a true taste of Thailand's rich heritage, shared with warmth and spirit.
Every Advent Sunday by the pool, our DJ curates a soundscape to match the sunset into the Andaman —best enjoyed with cocktails and refreshments in hand.
A pop-up in collaboration with Taraz from Rosewood São Paulo, showcasing the very best of South American cuisine, at The Shack.
Join Rosewood Phuket for a farm-to-table culinary journey at Little Bukit Farm. Guided by owner Melinda Briend-Marchal and Executive Chef Luca De Negri, discover the art of sustainable, locally grown produce in an unforgettable epicurean experience.
An engaging hands-on experience led by Philip Huang, where guests of all ages can explore the 6,000-year-old craft of natural indigo dyeing.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Tom Yum Talay (spicy & sour Andaman seafood soup) and authentic Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
Throughout December, discover Nuad Thai Boran, a revered wellness experience rooted in ancient healing.
