In this mocktail mixology class, students are introduced to basic bar equipment and create delectable drinks with award-winning recipes for mocktails such as Ruby Coconut, Fancy Mary, Phuket Fizz and Holy Birdie.
If “food is culture,” then there is no better way to learn about Thai sensibilities than this deliciously immersive cooking class. Our chefs show you every aspect of creating traditional Thai delicacies, from Yum Woonsen (spicy seafood salad) and authentic Som Pad Thai Goong (wok-fried rice noodles in tamarind sauce) to Som Tum (refreshing green papaya salad), and more.
Yoga is offered in its various forms, from Asanas (physical poses) to mind-body awareness, breathing (Pranayama) and resting (Nidra.)
This half-day program is tailored for young adults who would like to explore behind-the-scenes of running a luxury resort. They are guided by a member of the resort’s Executive Team who gives a fascinating introduction to the fundamentals of managing a successful resort. Areas covered include the executive office, food and beverage, housekeeping, front office and engineering.
Designer and Rosewood PlaceMaker, Philip Huang, has shared his learned indigenous dyeing techniques exclusively with Rosewood Phuket. Families will be educated on the life of indigo plants and traditional dyeing methods and designs. They will then create their own unique t-shirt as a reminder of their preservation of this artisanal craft.
Rosewood Explorers become involved in keeping our environment clean and they enjoy feeling the impact they have on the earth as they help clean up the beach and reuse disposed items. Children can also discover creatures from the Andaman Sea and learn about Rosewood Phuket’s Coral Reef Restoration program.